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Château Clos de Boüard 2023

Château Clos de Boüard 2023

- - Red - See details
J. Suckling | 91-92
The Wine Independent | 87-89
€143.00 Incl. VAT
(
€23.83 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€25.80
6 x 75CL
€143.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding €300
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

87

/100

Vinum

Refined bouquet, subtle oak, oregano; slender attack, clean fruit, fine-grained tannins, solid length, slightly drying finish.

92

/100

Jeff Leve

Leve Jeff

Quite floral in its nature, the wine is fresh, fruity, elegant, lively, and packed with crushed rocks, sweet cherries, spice, espresso, licorice, and chocolate. Medium-bodied, with sweetness, and ripe berries with hints of salty cocoa, and racy acidities, this will offer pleasure in its youth, as well as age for over a decade. The wine blends 85% Merlot, 11% Cabernet Franc, and 4% Cabernet Sauvignon. Drink from 2026-2038. 91-93 Pts.

93

/100

Vertdevin

The nose is nicely aromatic, delicate and deep, with aromatic concentration, a fine, elegant darkness and a lovely breadth to the aromatic palette (complexity). It reveals notes of vibrant Bigarreau cherry, bright red berries and, more subtly, roasted-juicy blackcurrant, joined by touches of shiny black plum and violet, as well as discreet hints that are almost sage-like, a subtle touch of zan, cola, bergamot, spices and a discreet hint of pepper. The palate is nicely guided/defined, fruity, supple, suave, indulgent, delicious, juicy and tense, offering linearity, lovely freshness and beautiful balance. Supple and pure in its definition. Both ample and melodious. On the palate, this wine expresses notes of juicy/fleshy blackberry and fleshy/juicy blackcurrant, and more lightly, bright/vibrant Bigarreau cherry, with touches of dense/juicy small black plum, graphene and spices, as well as a subtle hint of infusion, sage and discreet hints of roasting/cocoa. The tannins are finely chalky and precise. A subtle touch of pleasant bitterness in the background (adds gourmandise and length).

2.0.0