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Château Lafaurie-Peyraguey 2023
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Château Lafaurie-Peyraguey 2023

1er cru classe - - - White - See details
J. Robinson | 17.5
J. Suckling | 97
Vinous - A. Galloni | 94
The Wine Independent | 96-98
Vinous Neal Martin | 94-96
€515.00 Incl. VAT
(
€85.83 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€87.80
6 x 75CL
€515.00
1 x 3L
€453.00

In-Stock

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE
Marks and reviews

95

/100

Vinum

Rather restrained, yet deep, with dates, figs, resinous notes; oily texture, top-notch acidity, the wine shows tension and density, finishes exceptionally long and feels perfectly balanced. Very high quality.

94

/100

Vinous

Antonio Galloni

The 2023 Lafaurie-Peyraguey offers a captivating mix of exoticism and brightness. Tangerine peel, white flowers, orange peel and passion fruit give this dry white tons of complexity and dynamic energy. There's so much to admire. All this needs is a year or two in bottle.

97

/100

Jeff Leve

Leve Jeff

A sublime, sweet treat that is packed with roasted apricots, candied orange rings, nuts, saffron, and pineapples, all slathered in honey. Lush, opulent, rich, sweet, and most importantly, with more than enough acidity to provide freshness and energy from start to finish. The wine is produced from 100% Semillon. Drink from 2029-2060.

97

/100

Jane Anson

Jane Anson

Intense and concentrated, delicious to be tasting now in bottle. Powerful, concentrated, opulent and gourmet, matched at every step by pineapple, mandarin peel, saffron and lime zest. As of this vintage majority owned by Lalique rather than in a personal capacity by Silvio Denz, with the sale completed in October 2023.

91

/100

Le Figaro Vin

Score: 90–92. An intense golden hue with amber highlights. Corinth raisins, dried pineapple, apricot and mirabelle contribute to a bouquet that retains superb freshness. Silky on the palate, it is all about dried fruit (apricot, mango, banana), roasted pineapple and fresh almond. Length and persistence define the finish.

99

/100

Yves Beck

The bouquet’s subtlety and diversity immediately invite you to taste the wine. And yet it deserves lingering over: notes of fresh mango, mandarin zest and lemongrass, enhanced by a hint of rhubarb (freshness, of course) and then plum, only serve to highlight its exceptional aromatic palette. It’s up to each person to devote time to it, if they wish! Dense and creamy on the attack, the wine can boast remarkable harmony, thanks to a structuring tension that unites breadth and character. A flavorful, inviting, fresh and persistent wine that can be enjoyed for many decades. It will always be good!

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Sunny yellow color. Intense, fruity nose. A hint of oyster shells. A touch of lemon. Delicate on the attack, particularly aromatic through the mid-palate, the wine melts across the palate, nuanced and captivating with its unique aromas of flowers, warm butter and spices. Everything is subtly combined. It’s very good.

Description

Characteristics and tasting notes for Château Lafaurie-Peyraguey 2023

Tasting

Nose
Intense, the nose reveals delicious fruity aromas (candied apricots, citrus), supported by an ideal balance between sweetness and acidity.

Palate
As the tasting unfolds, the palate reveals rare elegance, leading to a finish that combines freshness and finesse.

A great, delicate Sauternes with an intense aromatic palette

The estate

Classified as a Premier Cru in the 1855 classification of Sauternes, Château Lafaurie-Peyraguey is one of the most prestigious names in this iconic sweet wine appellation in the south of the Bordeaux region.

The vineyard

A benchmark among the great Sauternes wines, Château Lafaurie-Peyraguey enjoys an exceptional terroir covering 18.07 hectares.

The vintage

A mild, wet winter was followed by a gentle spring and then a summer marked by heat spikes. Thanks to the teams' meticulous work, the vineyard remained in excellent health, and perfectly botrytised grapes were harvested over 10 days in two successive passes.

Vinification and ageing

Fermentation for 20 days in 225-litre French oak barrels. Ageing in barrels for 9 months is followed by a further 9 months in stainless steel tanks.

Grape variety

Sémillon (100%).

Château Lafaurie-Peyraguey 2023
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