Clos des Reboussiers 2019

The mineral typicity of a white wine from flint and limestone terroirs

The estate

Owner of a wine estate in Valflaunès (Hérault), Jean-Pierre Girard acquired Domaine Peyrus in 2019 (founded in 2010 by Christophe Peyrus and three enthusiasts) and renamed it Clos des Reboussiers.

The vineyard

Clos des Reboussiers watches over an 8.5-hectare vineyard planted at 300 meters above sea level in the commune of Cazevieille. This Clos des Reboussiers Blanc 2019 is produced as Vin de France and comes from a terroir composed of limestone and flint.

Blend

Carignan Blanc
Clairette
Grenache Gris
Malvoisie.