Clos du Clocher 2024

Deep dark color; complex nose, violet and lavender blossoms over ripe, dark fruit, dominated by blackberry and black cherry, with a hint of blood orange, all underpinned by a mineral note; on the palate straight, fresh and compact, silky tannins provide structure, only showing at the very back of the palate, the pronounced acidity brings freshness; long finish on a mix of red and dark berries, ending saline. Once again a safe bet, full of finesse and harmonious.

Creamy vanilla and blue fruit on the nose, super charming, with delicate fragrance and florality too. Clean and so pure, tangy and alive, this is really lifted and focused on the red fruit spectrum with crisp acidity and chalky tannins. Very much an aerial style, tannins are velvety but almost in the background with acidity to the fore. Feels confident but still not trying too hard. Zingy and juicy with excellent saltiness. Super enjoyable. Almost a hint of sweetness on the finish as well as minty, liquorice and blood orange bitterness. Delicate. 5% press. 3.5 pH. First year of organic certification and 100 years of family ownership with a special label to celebrate the occasion. Indigenous yeasts used for fermentation. Harvest started on 27 September and finished on 7 October. Ageing 55% new oak.

With a floral character, the wine exudes a violet-filled perfume, enriched with notes of black cherries, plums, cocoa, and truffle. On the palate, it is soft, supple, fresh, and creamy, showcasing a lively energy with layers of black raspberries, chocolate-topped strawberries, and cherries, leading to a soft, vibrant finish. With just a year or two in the bottle, it will be easy to enjoy for 15 or more years. It is important to note that 2024 marks the 100th anniversary of the property purchased by the family. Harvesting took place September 27 - October 5. The wine blends 75% Merlot with 25% Cabernet Franc. 13.2% ABV. Drink from 2028-2044. 92-94 Pts

The color shows beautiful density, as does the nose, both tender and warm. A comforting feel paired with fresh, silky fruit. This tension carries through into an energetic palate, full of tangy fruit. The finish is fresh, powdery with tannins, and reveals subtle bitters that contribute to impressive length.

Inky colour, and a purity of fruits on the aromatics, with well-teased out ripe plum and cassis character. Here the terroir is speaking over the vintage, delivering peony, iris, lilacs, fine tannic architecture, with salinity that flows through the acidity, giving juice without agressivity. First year official certified organic. 34hl/h yield, early deleafing in June, and waiting to harvest, until September 27 through to October 7. Density sorting here, plus cold soak, 55% new oak barrels.

Deep, intense, inky-black colour. Highly aromatic nose with fresh, ripe fruit. Full on the attack, broad on the mid-palate, with a noble progression; the wine melts across the palate, juicy, subtle and even profound. Ageing will soften a hint of liveliness. Blend: 75% Merlot, 25% Cabernet Franc. Alcohol: 13.3% naturally - pH: 3.5. Yield: 34 hl/ha. Organic farming for the first certified year.