Domaine Ostertag : Riesling "Le Berceau" 2022
In-Stock
DeliveryFree Home delivery for orders exceeding €300
Guaranteed provenanceWines sourced directly from the producing estates
Description
Tasting characteristics and advice for the Riesling "Le Berceau" 2022 from Domaine Ostertag
Tasting
Color
A lovely, bright pale yellow hue.
Nose
The nose charms with aromas of mirabelle plum, yellow peach and smoky notes that lend an enveloping dimension.
Palate
On the palate, this Riesling reveals a fine, vibrant structure. The caressing, almost flattering mouthfeel leads to a generous finish, lifted by a pleasant bitterness that adds depth.
Food and wine pairings
This Riesling pairs perfectly with delicate fish, seafood, or poultry in a cream sauce. Its balanced structure and slightly bitter finish also make it an excellent match for soft cheeses.
Serving and cellaring potential
The Riesling "Le Berceau" 2022 is ideally enjoyed at a temperature of 10°C.
A caressing, generous Alsace Riesling from Domaine Ostertag
The estate
Founded in 1966 by Adolphe and Irma Ostertag with only 20 ares of vines in Epfig, Domaine Ostertag now spans 15 hectares in the Bas-Rhin. André Ostertag, a pioneer of biodynamics in Alsace as early as 1997, contributed to the classification of Muenchberg as a Grand Cru. Since 2015, his son Arthur has continued this visionary approach, championing the expression of each terroir. The estate is recognized with three stars in the Revue du Vin de France guide.
The vineyard
The Riesling "Le Berceau" 2022 comes from the lieu-dit Pflanzer in Epfig in Alsace. This balanced, clay-rich terroir features a distinctive soil composition: the upper section is characterized by decomposed white sandstone, quartz and heavy minerals on a sandy subsoil, while the lower section reveals clay and alluvial deposits. The name "Pflanzer" means nursery, reflecting the natural richness of this site.
Winemaking and aging
The Riesling "Le Berceau" 2022 is vinified in stainless steel tanks after pressing for around ten hours. Fermentation is carried out with indigenous yeasts, and malolactic fermentation is completed. Aging takes place on lees for twelve months, giving the wine its caressing texture and aromatic complexity.
Grape variety
100% Riesling.
