Gérard Bertrand : Château L'Hospitalet "Grand Vin" 2022
Stock currently at the producing estate – Will ship after February 3, 2026
DeliveryFree Home delivery for orders exceeding €300
Guaranteed provenanceWines sourced directly from the producing estates
Description
Tasting characteristics and advice for Château L'Hospitalet "Grand Vin" 2022 by Gérard Bertrand
Tasting
Color
The wine displays a clear, brilliant golden-yellow hue.
Nose
The nose reveals lovely aromatic complexity, combining notes of white fruits, delicate floral touches, and a subtle hint of linden.
Palate
On the palate, this white wine charms with its fine density and warmth marked by finesse. The palate unveils aromas of oak, Mediterranean garrigue, and white-fleshed fruits, expressed in perfect harmony.
Food and wine pairings
This white wine from La Clape pairs perfectly with pan-seared scallops, fish served with sauce, or is simply enjoyed as an aperitif.
Serving and cellaring
Château L'Hospitalet "Grand Vin" 2022 is ideally served at a temperature of 11°C.
A white wine from Languedoc with Mediterranean influences
The estate
Founded in 1992 by Gérard Bertrand, a former international rugby player turned visionary winemaker, the brand stands out for its commitment to biodynamic viticulture. Based in Languedoc, the estate now brings together 17 properties across approximately 1,000 hectares, all Demeter-certified. A pioneer of large-scale biodynamics since 2002, Gérard Bertrand has turned Languedoc wines into international benchmarks, with a presence in 180 countries.
The vineyard
The Château L'Hospitalet vineyard enjoys an exceptional location in Narbonne, just 100 meters from the Mediterranean, in the heart of the La Clape appellation. The semi-arid Mediterranean climate, characterized by mild winters and generous sunshine, is moderated by the limestone soils and the sea’s proximity. These Languedoc vines thrive on two types of terroirs: marl-limestone soils rich in fossils that ensure good water retention, and Mediterranean red soils formed on compact gray-blue chalk, which bring richness and concentration. The estate practices sustainable viticulture following the Demeter biodynamic approach.
Winemaking and aging
The Château L'Hospitalet "Grand Vin" 2022 grapes are harvested by hand. Upon arrival at the winery, the bunches are pneumatically pressed, the press juices are separated, and static settling is carried out. Alcoholic fermentation takes place in barrels with temperature control. Aging lasts 7 to 8 months in barrels until the spring equinox, accompanied by regular bâtonnage for two months. A light fining precedes bottling.
Grape varieties
Grenache Blanc, Bourboulenc, Vermentino.
