
Louis Latour : Beaune Village 2023
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- DeliveryFree Home delivery for orders exceeding €300
- Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Description
Tasting notes and serving recommendations for Beaune Village 2023 from Maison Louis Latour
Tasting
Appearance
The wine displays a bright pale yellow color.
Nose
The bouquet reveals floral aromas accompanied by delicate almond notes.
Palate
On the palate, this wine seduces with its roundness and reveals honeyed aromas that extend into a remarkably persistent finish.
Food and wine pairing
This Beaune Blanc 2023 is an ideal match for shellfish, fish and cheeses.
Serving and cellaring
It is recommended to serve this Beaune Blanc 2023 at a temperature between 11 and 13°C. This wine can be enjoyed now and will continue to develop until around 2028.
A rare and elegant white wine from Beaune
The estate
Founded in 1797 by Jean Latour, Maison Louis Latour remains an independent family-owned company. Owning 48 hectares of vines, including 28.63 hectares classified as Grands Crus, it has the largest holding of Grands Crus in Burgundy, stretching from Chambertin to Chevalier-Montrachet. Under the current management of Florent Latour, representing the eleventh generation, with Eléonore Latour also involved in management, and Christophe Deola heading the estate since 2017, the Maison perpetuates two centuries of know-how, combining sustainable viticulture with its role as both estate owner and négociant.
The vineyard
This classic wine from the Maison comes from the hillsides overlooking Beaune. White wines account for only 5% of the production of this appellation, which gives this cuvée a particularly rare character. The vineyard is planted on chalk and limestone soils, a terroir that is ideal for expressing Chardonnay. The vines, with an average age of 30 years, are harvested by hand.
Winemaking and aging
Beaune Blanc 2023 is traditionally vinified in oak barrels, with full malolactic fermentation. The aging of this white wine from Bourgogne takes place over a period of 8 to 10 months in French oak barrels from the Tonnellerie Louis Latour, with 10% new oak and a medium toast.
Grape variety
100% Chardonnay.





