Mas Cal Demoura : Les Combariolles 2023

Characteristics and tasting notes of the Mas Cal Demoura 2023

Tasting

Colour
This red wine reveals a magnificent garnet hue, enhanced by highly brilliant highlights that reflect its wonderful vitality.

Nose
The aromatic bouquet proves highly complex, releasing intense scents of ripe fruit that blend harmoniously with notes of garrigue and liquorice.

Palate
The palate seduces with its elegant structure, carried by a crisp acidity and a superb mineral freshness. The lingering finish unfolds over remarkably fine tannins.

Food and wine pairing

This cuvée pairs beautifully with duck breast, herb-grilled meats, or Mediterranean-inspired dishes such as tagine or tapenade.

Service and storage

While it can be enjoyed young after a brief decanting, this wine boasts a solid structure that allows it to age favourably in the cellar.

The elegance and complexity of a great red wine from the Terrasses du Larzac

The estate

Since the early 2000s, Isabelle and Vincent Goumard have been at the helm of Mas Cal Demoura, an exceptional estate in Languedoc. Driven by their passion and expertise, they cultivate their vineyard with an artisanal approach and deep respect for the environment. Certified organic and biodynamic, the estate produces terroir-driven wines that brilliantly showcase the richness and uniqueness of this winegrowing region in the south of France.

The vineyard

Located in the commune of Jonquières, at the heart of the Terrasses du Larzac appellation, the vineyard is spread across limestone and clay-limestone soils. The vines benefit from a unique microclimate, where the Mediterranean warmth is tempered by cool winds descending from the Larzac plateau. This climatic duality ensures a long growing cycle, allowing the berries to reach optimal ripeness while preserving a lovely acidity. The estate is farmed according to biodynamic principles, allowing each plot to express its own identity.