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Pieropan : Soave Classico 2025
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Description
Tasting notes and serving advice for the Soave Classico 2025 from Pieropan
Tasting
Appearance
Bright appearance with delicate pale yellow hues.
Nose
Rich, the bouquet reveals fragrances of almond blossom, elderflower, pear and white peach.
Palate
The palate combines a smooth texture, concentration, balance and freshness. The finish, with lovely persistence, charms with its characteristic almond aromas.
Food and wine pairings
This Soave Classico pairs perfectly with starters, soups and vegetable-based dishes such as asparagus, peas and zucchini. It also matches beautifully with egg-based dishes, freshwater fish and seafood. Also ideal as an aperitif with simple canapés.
Serving and cellaring
To fully appreciate the qualities of this Soave Classico, serve it between 8 and 10°C.
The freshness and elegance of a Soave Classico from Veneto
The estate
The Pieropan Estate, founded in 1880 by Leonildo Pieropan, embodies the heritage of a great winemaking family in the heart of the medieval village of Soave, in Veneto. For four generations, it has established itself as a benchmark for the region’s finest wines.
The vineyard
This Soave Classico comes from the hills of Soave, at altitudes ranging from 50 to 300 meters. The vines, aged between 6 and 60 years, are planted on volcanic and limestone soils, giving the wine its characteristic minerality. Facing west, they are trained using two pruning systems: Guyot (4,800 vines/ha) and Pergola Veronese (3,000 vines/ha). The entire vineyard is organically certified.
Winemaking and aging
The vinification of the Soave Classico 2024 begins with staggered manual harvests: trebbiano di Soave is picked in mid-September, followed by garganega in October. After destemming and gentle pneumatic pressing, fermentation takes place at low temperature (14–18°C) in glass-lined concrete tanks. This wine from Veneto is then aged on fine lees for 5 to 9 months before bottling, where it rests for at least one month prior to release.
Grapes
Soave Classico is made predominantly from garganega, complemented by trebbiano di Soave, two emblematic grape varieties of the Veneto region.
