Larmandier-Bernier Champagne

Grand Cru from Avize, old vines, chalky depth and saline tension.

A remarkably pure extra brut blanc de blancs, taut and mineral as chalk.

Round and creamy blanc de blancs, barrel-aged, with aromas of pear and lemon.

Maceration rosé aged six years on lees, a mineral and refined expression of the terroir.

Grand Cru from Avize aged in barrels, old vines, crystalline and mineral style.

Vinous and pure saignée rosé, macerated strawberry, chalky minerality, made for the table.

Non-dosage blanc de blancs with a saline and brioche profile, a gastronomy champagne.

Pure blanc de blancs from Avize, this extra brut Grand Cru shines with its tension.

Blanc de blancs from old vines in Cramant, full-bodied and creamy, aged 8 years in the cellar.

A non-dosage blanc de blancs combining mineral tension with a creamy texture.

An intense and complex grand cru from Cramant, carried by very old vines.