VIK : Milla Cala 2022

Characteristics and tasting advice for Milla Cala 2022 from VIK

Tasting

Appearance

With a deep red hue, this wine is enhanced by delicate bluish highlights.

Nose

The aromatic bouquet is complex, offering floral notes of lavender and violet, harmoniously blended with aromas of red fruits, blackberry, plum, and dried fruits.

Palate

The attack reveals a firm structure supported by velvety tannins. The mid-palate is lively and full-bodied, leading to a long, seductive finish of great elegance.

Food and wine pairings

This Chilean wine pairs beautifully with foie gras agnolotti, white meats in sauce, or a selection of aged cheeses.

Serving and cellaring

To fully appreciate Milla Cala 2022, it is recommended to serve it between 16 and 18°C. With excellent aging potential, this wine can be cellared and enjoyed until around 2032.

The elegance and complexity of a great Central Valley wine by VIK

The estate

Founded in 2004 by Alexander and Carrie Vik, who still own it today, the VIK estate has established itself as a key name in Chilean viticulture. Located in the Central Valley, this exceptional estate spans over 4,300 hectares, of which 327 hectares were initially planted with vines. Globally recognized for its holistic approach and sustainable innovations, the estate combines avant-garde architecture with respect for biodiversity to create Chilean wines that reflect the purity of their terroir.

The vineyard

Nestled in the heart of the Central Valley, the vineyard benefits from a temperate Mediterranean climate. Coastal breezes from the Pacific Ocean moderate peak temperatures, promoting slow ripening of the grapes. The vines thrive on decomposed granite soils, both deep and porous, offering excellent drainage. The estate favors organic and biodynamic viticulture, with nighttime harvesting to preserve the freshness and integrity of the grapes.

The vintage

The year was marked by optimal weather conditions, characterized by cool temperatures, particularly in spring and autumn. Coastal breezes, blowing between 10 and 12°C, allowed for slow and precise grape ripening. In response to these climatic conditions, the growing cycle adapted, and the harvest began early, starting in the first week of March.

Winemaking and aging

Fermentation takes place using indigenous yeasts naturally present in the estate’s flora. Milla Cala 2022 then undergoes careful aging for 18 months in French oak barrels.

Grape varieties

This blend is composed of 66% cabernet sauvignon, 23% carménère, 7% syrah, and 4% merlot.