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Château Faugères 2022

Château Faugères 2022

Grand cru classe - - - Red - See details
J. Robinson | 16
J. Suckling | 95
Vinous - A. Galloni | 95
The Wine Independent | 88-90
Alexandre Ma | 92
Vinous Neal Martin | 91-93
€294.00 Incl. VAT
(
€98.00 / Unit
)
Packaging : a case of 3 Magnums (1,5l)
1 x 75CL
€51.00
6 x 75CL
€294.00
3 x 1.5L
€294.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding €300
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Vinum

Herb-spiced and floral, violets, cherries, blackberries, mocha; compact palate, crisp fruit, noticeable yet well-integrated oak, red-fruited, spicy, pleasantly long-lasting, slightly bitter, yet pleasantly fresh. Needs some time to mature.

92

/100

Wine Spectator

James Molesworth

An engaging red, with expressive notes of raspberry and red currant preserves carrying a sparkle of anise and rose hip that adds a lingering freshness to the sleek finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2036. 11,450 cases made.

86

/100

Decanter

Dried herbs and raisined fruit on the nose—extremely ripe and intense, with tobacco and clear oak aromas too. Thick and sweet on the palate, the fruit is clearly ripe; it feels a bit pushed and over-oaked, but there’s also an incongruous high acidity that sticks out and doesn’t feel totally harmonious right now. Ends fleshy and chalky. Lacks some nuance and balance to be more enjoyable.

95

/100

James Suckling

This is a rich wine, but there is freshness and brightness with creamy tannins, crushed stones and Spanish cedar. Blueberries. Medium- to full-bodied, it’s exuberant and lively. 70% merlot, 25% cabernet franc and 5% cabernet sauvignon. Hard not to drink now but better in two or three years.

16

/20

Jancis Robinson

Jancis Robinson

70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. Very big property for Saint-Émilion: 42 ha! Cask sample. Mid crimson. Juicy, ripe but non-exaggerated fruit on the nose. Solid, concentrated fruit that lacks a little lift but ticks the boxes for a modern wine from this appellation without – just – too much obvious alcohol. Finish is a bit stringy and there’s a slight lack of juice. (JR)

94

/100

Jeff Leve

Leve Jeff

Sweet, lush, opulent, and silky, the wine is hedonistic and sexy. Medium to full-bodied, with length and, as I mentioned, sexy textures, you can enjoy this on release, or age it for a few years for more earthy complexity. This is substantially better after its aging, blending 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Drink from 2027–2040.

94

/100

Falstaff

Falstaff

Deep ruby, inky, an opaque core, purple reflections, brightening at the rim. Ripe cherries, black forest berries, liquorice and orange zest, light nougat. Deep, complex, muscular, delicately spiced style, fine acidity, chocolatey with a blueberry finish; a seductive and robust wine.

93

/100

Jeb Dunnuck

Jeb Dunnuck

The 2022 Château Faugères offers both red and black fruit as well as notes of tobacco, spice, and flowers. Beautifully balanced, it has sweet tannins, no hard edges, and a round, lush mouthfeel. It’s a beautiful wine with depth and elegance, as well as 15+ years of overall longevity.

17

/20

Weinwisser

70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon, 36 hl/ha. Intensely blueberry-scented bouquet, blueberry jelly, intoxicating violet perfume, tarragon and light tobacco. On the straight palate with a soft texture, sandy extract, delicate crunchy notes underneath, medium body. In the focused finish, the St.-Émilion streamlines, dark graphite and plum skin.

92

/100

Jane Anson

Jane Anson

High grilled sandalwood and clove oak imprint, balanced by orange peel, damson, graphite, with a fresh lift on the finish. Intense and concentrated, plenty of estate signature with a limestone fingerprint. 40ha vineyard, 36hl/ha yield, 36% new oak for ageing, harvest September 5-27. Silvio Denz owner.

2.0.0