Brut Champagne
Embodying the true essence of the signature style of each House, a Brut Champagne is produced each year from blend composed by the Cellar Master. Whatever the quality of the vintage and the yield of...Read More
Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Blanc de Blancs, vibrant and refined, with white flowers, lemon, and a persistent chalky finish
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Aged 36 months in Aÿ, this gastronomic brut combines citrus freshness with a velvety texture.
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Three years on lees for this extra brut rosé with incisive freshness and a saline finish
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Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.
Stock currently at the producing estate – Will ship after May 2, 2026
A Grand Cru rosé with a velvety mousse, balancing intense citrus notes and salinity.
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A brut of seductive smoothness, blending fresh citrus with brioche notes.
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A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
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Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.
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A chardonnay-led brut combining richness and zesty citrus freshness.
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Grands Crus aged for five years, lemony freshness and a creamy, patisserie-like texture
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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Creamy and fresh blend with sun-drenched yellow fruits, a salivating chalky finish.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.
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Gastronomy rosé dominated by Chardonnay, combining crunchy fruits and minerality.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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An elegant rosé from grand crus, blending red fruits, citrus and a beautiful minerality.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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An exceptional 2012 vintage blending roasted hazelnut notes with chalky tension.
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A floral, brioche-driven champagne combining lemony freshness with a creamy texture
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A unique vineyard, this full-bodied Champagne combines brioche richness with mineral tension.
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Aged ten years in chalk cellars, this blanc de blancs unites voluptuousness and pure minerality.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.
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Crisp rosé with red fruits and blood orange, lively saline finish.
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Blanc de blancs grand cru combining chalky minerality, a taut structure and a beautiful length.
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A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse
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Pure Chardonnay from the Côte des Blancs, aged three years on the lees, mineral and exceptionally refined.
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Grand cru Champagnes, five years in the cellar: mineral tension and fruity richness.
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Aged five years in UNESCO-listed chalk cellars, original aromatic palette and a distinguished saline finish.
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2012 vintage combining richness and rare minerality, from grand cru Champagne vineyards.
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Born from the Grands Crus of Cumières, a mineral and textured rosé with iodine notes.
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Aged nine years on lees, this 2013 combines ripe fruit, smoky notes and chalky tension.
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Aged for four years on lees, this Brut combines brioche richness with saline freshness
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Very dry rosé, red berry notes and mineral tension, ideal from aperitif through the meal.
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A rare Blanc de Blancs blending Chardonnay and an ancient grape variety, with notes of chalk and brioche
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