Vintage Champagne
In Champagne, most labels do not mention the year of harvest. Called Non-Vintage Brut (Brut Sans Année or BSA in French), they represent nearly 80% of Champagne production volumes. The particularity...Read More
Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.
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An exceptional 2012 vintage blending roasted hazelnut notes with chalky tension.
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Aged ten years in chalk cellars, this blanc de blancs unites voluptuousness and pure minerality.
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Grand cru Champagnes, five years in the cellar: mineral tension and fruity richness.
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Grand Cru from Avize, old vines, chalky depth and saline tension.
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Aged five years in UNESCO-listed chalk cellars, original aromatic palette and a distinguished saline finish.
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2012 vintage combining richness and rare minerality, from grand cru Champagne vineyards.
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Born from the Grands Crus of Cumières, a mineral and textured rosé with iodine notes.
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Aged nine years on lees, this 2013 combines ripe fruit, smoky notes and chalky tension.
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Vintage 2018 aged 7 years, between candied citrus and an elegant saline finish.
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Rare and profound vintage, combining richness and vibrant tension through to citrus notes.
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A 100% recyclable paper case for this 2015 vintage with notes of pear and fig.
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Grand cru blanc de blancs 2012, minimal dosage, oak-aged, ethereal finesse.
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The perfect alliance of saline freshness and aromatic complexity
Stock currently at the producing estate – Will ship after May 1, 2026
A sun-drenched and contrasted vintage, blending floral freshness with generous fruitiness.
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A Premier Cru blanc de blancs where the chalk of Vertus delivers tension and a saline finish.
Stock currently at the producing estate – Will ship after May 1, 2026
Aged 5 years on lees, this vintage brut combines mineral tension with notes of cacao.
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Vintage 2012 aged eight years, between pastry notes and brilliant mineral freshness.
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A contrasted vintage with a singular profile, combining aromatic richness and a saline finish.
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For this complex 2011 vintage, EPC entrusts its limited edition to Quentin DMR.
Stock currently at the producing estate – Will ship after May 1, 2026
Extra-brut vintage aged eight years on lees, fine and persistent bubbles.
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Non-dosage Premier Cru Blanc de Noirs, aged eight years, with a saline and mineral profile.
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A full-bodied, creamy Champagne blending ripe fruits, pastry notes and a saline freshness.
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An iconic Tsar cuvée, with a creamy texture and remarkable mineral tension
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Illustrated edition by Gérard Titus-Carmel for this full-bodied and energetic 2015 vintage.
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A 2016 vintage blanc de blancs born on limestone, crafted by a two-hundred-year-old house.
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Aged ten years, this grand cru Blanc de Blancs is mineral, refined and of rare finesse.
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Vintage 2019 aged in barrels, this powerful champagne combines white and red fruits.
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Crystalline purity and saline minerality, silky texture — a champagne built to age.
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Limited edition 120 years signed Mischer'Traxler for this delicate 2013 vintage.
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A vintage rosé, vinous and structured, with vibrant red fruits and a saline finish.
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Pure pinot noir, long-aged, balancing red fruits with chalky, saline tension.
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Pure Chardonnay from the Côte des Blancs, offering a silky, crystalline texture.
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Limited 2014 edition elevated by Katharina Mischer and Thomas Traxler.
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Pure grand cru Chardonnay, eight years on lees, creamy and mineral texture.
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Second fullness of an exceptional vintage, saline power and airy grace.
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Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.
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A vintage rosé of great elegance, combining red fruits and chalky minerality.
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Mineral tension and purity in this saline extra brut, built for a very long ageing.
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Blanc de blancs 2008 aged seventeen years, silky and mineral texture, jasmine and citrus.
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