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Rosé wines
History can trace the beginning of rose wine back to ancient Greece where this pink drink was produced as a watered down field blends of red and white grapes. This light libation was created prior to...Read More
From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Rosé de saignée from a grand cru classé, lively and full-bodied, with notes of cherry and rose.
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A full-bodied, velvety Tavel with grapefruit notes, crafted for fine dining.
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A light, thirst-quenching rosé from Graves, carried by a beautiful fruity freshness.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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Gastronomic rosé with peach hues, boasting a distinctive minerality.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Born from three Provençal terroirs, this delicate rosé bears the signature of Patrick Bruel.
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A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
Stock currently at the producing estate – Will ship after July 16, 2026