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Château Saint-Maur : Saint M 2025
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Description
Characteristics and tasting advice for Saint M 2025 from Château Saint-Maur
Tasting
Appearance
The wine reveals a pale pink hue, bright and clear, enhanced by delicate salmon highlights.
Nose
The bouquet is refined and expressive, unveiling aromas of white peach, raspberry, and gooseberry, complemented by notes of citrus and flowers.
Palate
On the palate, the wine offers remarkable balance between substance, roundness, and freshness. Its fine minerality is supported by elegant acidity, while the finish lingers delicately with subtly lemony notes.
Food and wine pairings
This rosé pairs perfectly with salads and green vegetables. It also complements light grilled dishes and white fish. Ideal as an aperitif, it will elevate your convivial moments.
Serving and cellaring
Saint M 2025 is best enjoyed chilled, between 46 and 50°F. This dry and crisp rosé is best appreciated in its youth to fully enjoy its freshness and vibrant fruit.
An elegant and refreshing Provence rosé by Château Saint-Maur
The estate
Acquired in 2011 by Roger Zannier, Château Saint-Maur is a historic Provence estate whose winemaking origins date back to Antiquity. Classified as a Cru Classé since 1955, this 100-hectare property located in Cogolin, between the Maures massif and the Mediterranean, has undergone a complete vineyard restructuring along with the construction of an ultra-modern winery in 2013. Managed by Marc Monrose, the estate has been engaged since 2021 in a conversion to organic farming, set to be completed in 2028.
The vineyard
Saint M 2025 comes from great terroirs of the Côtes de Provence appellation, carefully selected by the Château Saint-Maur winemaking team. The vines thrive on clay-limestone soils rich in schist and quartz, benefiting from a Mediterranean climate tempered by sea breezes that preserve the freshness of the grapes.
Winemaking and aging
The grapes for Saint M 2025 are harvested at optimal ripeness and undergo direct pressing under inert conditions. Vinification takes place in temperature-controlled stainless steel truncated cone tanks, with pump-overs and punch-downs, preserving the aromatic purity and freshness characteristic of this Provence wine.
Grape varieties
Cinsault and Syrah.
