Extra Brut Champagne
Depending on the taste and style desired, it is possible to produce champagnes in a wide spectrum of sweetness. With a weaker dosage added than Brut, Extra Brut Champagne contains between 0 and 6...Read More
A chiselled and profound extra brut blanc de blancs, with a chalky minerality.
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Pure expression of chalky terroirs, saline tension and elegant dark fruits.
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Blanc de blancs grand cru from Avize and Cramant, mineral and taut, limited series.
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A fruity brut dominated by Pinot Meunier, aged four years and perfectly dosed.
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Vinous saignée Pinot Noir with intense red fruits, crafted for gastronomy.
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Gastronomic rosé with a chardonnay-dominant blend, aged 60 months, with a citrus finish.
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A mineral and saline extra brut rosé, chardonnay-dominant, with a fresh finish.
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Grand Cru from Avize, old vines, chalky depth and saline tension.
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Grand cru de Chouilly aged fifty-four months, fine bubbles and a saline finish.
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Atypical rosé made from 90% grand cru chardonnay, mineral and taut, with a very restrained dosage.
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An extra brut from premier crus blending mineral purity, notes of honey and freshness.
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Extra brut, zesty and mineral, aged 42 months, enriched with perpetual reserves.
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Grand cru blanc de blancs 2012, minimal dosage, oak-aged, ethereal finesse.
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The perfect alliance of saline freshness and aromatic complexity
Stock currently at the producing estate – Will ship after May 1, 2026
Five years on lees, old vine meunier, creamy texture and chalky finish.
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Vintage 2012 aged eight years, between pastry notes and brilliant mineral freshness.
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For this complex 2011 vintage, EPC entrusts its limited edition to Quentin DMR.
Stock currently at the producing estate – Will ship after May 1, 2026
Extra-brut vintage aged eight years on lees, fine and persistent bubbles.
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Blanc de Blancs from Grands Crus enriched with a perpetual reserve since 1998.
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Blanc de blancs extra brut from Grand Cru, floral finesse and citrus tension.
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Non-dosage Premier Cru Blanc de Noirs, aged eight years, with a saline and mineral profile.
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A vibrant, chalky Chardonnay, balancing mineral tension with brioche notes.
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Vinified in oak barrels, this champagne combines vibrant minerality with toasty notes.
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Crafted with MOF Sommeliers, a champagne with minimal dosage and rare complexity.
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A mineral and creamy grand cru blanc de blancs, enriched with solera reserves.
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A 2016 vintage blanc de blancs born on limestone, crafted by a two-hundred-year-old house.
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Vinous and pure saignée rosé, macerated strawberry, chalky minerality, made for the table.
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Aged for 72 months, delivering a creamy texture, frangipane notes and extra-brut purity.
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Pure pinot noir, long-aged, balancing red fruits with chalky, saline tension.
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Pure grand cru Chardonnay, eight years on lees, creamy and mineral texture.
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Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.
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Saignée rosé aged six years, deep cherry color and present tannins, a wine for the table.
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Triple prestige terroir for a precise and mineral extra brut.
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Stock currently at the producing estate – Will ship after May 1, 2026
Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.
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A vibrant and expressive 100% Meunier rosé, bursting with bright red fruit notes.
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Blanc de blancs from Avize with notes of apricot and almond, lively and persistent.
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Grand Cru d'Avize 2016, a chardonnay of mineral precision and citrus freshness.
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Seven years on lees for a silky extra brut, vinified in barrels and crafted for the table.
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2008 vintage aged 9 years, extra brut with chiselled citrus and biscuit aromas
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Vinified in barrels, this vintage combines mineral tension with a creamy texture.
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A blend of six reserve wines offering a velvety, elegant texture.
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Aged beneath the ocean, this extra brut rosé delivers a captivating, briny salinity.
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