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Charles Heidsieck Champagne
In 1851, at the age of 29, Charles-Camille Heidsieck established his own Champagne house. Pragmatically he focused on the processes of development and maturation, purchasing forty-seven cellars...Read More
Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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Pure Chardonnay combining mineral tension, chalky freshness and creamy texture.
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An exceptional 2012 vintage blending roasted hazelnut notes with chalky tension.
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Aged nine years on lees, this 2013 combines ripe fruit, smoky notes and chalky tension.
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Aged 5 years on lees, this vintage brut combines mineral tension with notes of cacao.
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Blanc de blancs matured in chalk cellars, with citrus aromas, in a gift box with two flutes.
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A vintage rosé of great elegance, combining red fruits and chalky minerality.
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Aged three years in chalk cellars, this generous rosé reveals jammy strawberry and cinnamon.
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Elegant duo of brut and rosé aged three years in chalk cellars, from 60 and 50 crus.
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Taut and creamy, this great rosé for ageing reveals notes of citrus and roasting.
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A full-bodied brut with notes of brioche and praline, aged 36 months, gift box with 2 flutes.
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Aged in chalk cellars, this blanc de blancs combines mineral tension with a saline finish.
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Age-worthy rosé aged for five years in chalk cellars, with a velvety texture and intense dark fruit.
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Pure chardonnay from five crus, radiant richness and remarkable chalky salinity.
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Aged in millenary chalk cellars, this Chardonnay combines mineral tension with a velvety texture.
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Anniversary cuvée blending 80% reserve wines, some aged 25 years.
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Vintage rosé aged 7 years, silky texture, complex nose of strawberries, spices and coffee.
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Pure chardonnay aged 10 years on lees, combining silky texture with chalky tension.
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Twenty-four years in millenary chalk cellars reveal the nobility of this vintage.
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Limited edition of 420 gift sets: three bruts réserve aged in crayères.
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Aged ten years on lees, this 2006 combines indulgent pastry notes with a briny freshness.
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Aged 12 years in crayères, this vintage reveals notes of truffle and hazelnut.
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Magnum 1982 from the Œnothèque, remarkable creamy texture and vibrant minerality.
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An exceptional 1982 with notes of honey and candied citrus, of dazzling freshness.
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Blanc de blancs aged 10 years in chalk cellars, combining vinous depth with crystalline purity.
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