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Henriot : Brut Souverain
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Henriot : Brut Souverain

- White - See details
Parker | 89
J. Robinson | 16.5
Meadow | 89
Bettane & Desseauve | 15.5
Wine Spectator | 90
J. Suckling | 93
Vinous - A. Galloni | 89
€249.00 Incl. VAT
(
€41.50 / Unit
)
Packaging : a box of 6 Bottles (75cl)
12 x 37.5CL
€283.00
1 x 75CL
€43.50
6 x 75CL
€249.00
6 x 75CL
€252.00
3 x 1.5L
€249.00
1 x 3L
€297.00
1 x 6L
€552.00

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Marks and reviews

89

/100

Wine Spectator

Alison Napjus

There's fine concentration in this focused, Burgundy-like brut, with tasty Chardonnay flavors and a bright, smooth texture. Drink now. 33,000 cases made.

91

/100

Decanter

Currently offers a lot of complexity from lees-ageing and reserve wines for the price, making it an excellent buy. There's a sophisticated, complex note of baked citrus, sourdough bread and fresh nuts over precise stone-fruit Pinot Noir, backed up with plenty of zesty Chardonnay. Layered, persistent and fine, it's a model non-vintage.

91

/100

James Suckling

Notes of sourdough, lemons, hazelnuts, apricot pastries and figs on the nose. Creamy and balanced, with a medium body, soft bubbles and a gently toasty finish. 45% pinot noir, 40% chardonnay and 15% meunier. 2017 base wine. Disgorged October 2022. Drink now.

89

/100

Vinous

Antonio Galloni

Almonds, white flowers, lime and lemon oil are some of the notes that come together in Henriot's NV Brut Souverain. This mid-weight, gracious Champagne is fresh, vibrant and full of near-term appeal. Disgorged: April 2012. Lot#: L1215610412.

90

/100

Andreas Larsson

Andreas Larsson

Light golden colour. Fine nose with more depth and toasted notes, rather Chardonnay-driven with citrus, stone fruit, almond and fresh butter. Well-balanced palate, light and elegant with a creamy mousse, vibrant acidity, yet with some maturity and depth. Elegant and long finish.

88

/100

Jeb Dunnuck

Audrey Frick

The NV Champagne Souverain Brut is a blend of 45% Pinot Noir, 40% Chardonnay, and the rest Meunier, with 30–50% reserve wine in the blend. It boasts a deep golden hue and is opulent and ripe on the nose, with ample aromas of baked apples, pie spices, freshly baked pastries, and marmalade. The palate is straightforward and charming, with a frothy mousse and a ripe finish. It’s best enjoyed in the near term and is perfect for autumn and winter.

16

/20

Bettane+Desseauve

This blend, with its deep straw hue, is composed of 50% Chardonnay complemented by a small proportion of the famous "Cuve 38". The nose is generous, offering mellow, refined ripe fruit and dried fruits swirling alongside brioche and toasted bread aromas. Supple and deliciously creamy, the palate reveals a very appealing, taut citrus backbone. A benchmark among non-vintage brut Champagnes, it is generous in every respect.

88

/100

La RVF

The brut souverain asserts its round, charming, toasty character, slightly soft on the finish.

91

/100

Wine Enthusiast

Roger Voss

Bright white fruits and a fine balance between richness and crisp acidity are the hallmarks of the nonvintage Champagne from this producer. Perfumed and with delicious apple and peach fruits, the bottling is ready to drink.

89

/100

Robert Parker Wine Advocate

Antonio Galloni

The NV Brut Pur Chardonnay Blanc Souverain reveals attractive varietal character, with warm, nutty notes that add complexity, depth and nuance. There is a level of detail and nuance in the glass that invites a second taste. This is Lot L0712510707. Anticipated maturity: 2010-2015. Importer: Henriot Inc., New York, NY; tel. (212) 605-6706

Description

An aromatic and elegant champagne from Maison Henriot

The estate

Founded in 1808, the Champagne Henriot House has been cultivating with passion and dedication for 8 generations the Chardonnay of the Côte des Blancs, this noble grape variety which would later become the foundation of the style of every Henriot cuvée.

A champagne greatly appreciated at the Court of Holland, Henriot would later become a benchmark brand among the European aristocracy.

Benefiting from an ageing period and a quantity of reserve wines specific to each cuvée, Henriot champagnes stand out for their finesse, their exceptional elegance, their complexity and their dazzling richness.

The vineyard

Maison Henriot oversees a vineyard of 35 hectares, partly planted on the finest terroirs of the Premiers and Grands Crus of Champagne, in the Côte des Blancs and the Montagne de Reims.

The wine

This Brut Souverain cuvée contains 20% reserve wine and its dosage is 8g/l. Once bottled, the Brut Souverain cuvée rests for 3 years in the cellars of the Champagne Henriot House.

Blend

More than 25 crus are blended to create the Brut Souverain cuvée of the Champagne Henriot House. The flagship cuvée of the Henriot style, its blend evolves every year according to annual climatic variations and in order to perpetuate the House style.

The blend of the Brut Souverain is composed of a balanced proportion of the two main grape varieties of Champagne: Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. Pinot Meunier also forms part of the blend of this cuvée in a smaller proportion and brings subtle fruity notes.

Characteristics and tasting notes of Henriot Brut Souverain

Tasting

Appearance
The robe displays a brilliant straw-gold colour. The beautiful effervescence reveals fine and regular bubbles.

Nose
The nose is precise and refreshing. It unveils a rich aromatic palette composed of notes of citrus and yellow fruits blended with notes of vine flower, elderflower and delicate brioche and toasted aromas.

Palate
The palate is lively on the attack, balanced and full of freshness. The generous texture reveals brioche and toasted notes as well as vanilla and fruity notes (morello cherries, candied plums). Marked by citrus notes, the finish is refreshing and full of elegance.

Food and wine pairing

The Brut Souverain cuvée from the Champagne Henriot House can be enjoyed as an aperitif as well as with cold starters, fish or charcuterie.

Fine monkfish escalopes in saffron cream, a leg of Limousin mother-raised lamb with sage, or a rabbit and cabbage stew will sublimate the personality of this great Henriot Brut Souverain champagne.

Service

For an optimal tasting experience, the recommended serving temperature is 8°C.

Cellaring

Ready to drink now, this Brut Souverain champagne can also be cellared for 5 to 10 years to develop its full complexity.

Henriot : Brut Souverain
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