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Château La Mission Haut-Brion 2025
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En Primeur Wines – delivery in early 2028
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Description
Characteristics and tasting notes of Château La Mission Haut-Brion Blanc 2025
Tasting notes
Appearance
The wine reveals a delicate pale yellow hue, enhanced by subtle greenish nuances.
Nose
Generous and concentrated, the bouquet opens on aromas of white flowers, lilac and mango.
Palate
Combining richness and finesse, the palate offers a broad and generous attack. It unfolds delicious notes of blood orange, grapefruit and beeswax, supported by a beautiful freshness as well as delicate tannins.
Food and wine pairings
This white wine pairs wonderfully with seafood and shellfish such as lobster, crab or oysters, as well as with sushi. It also elegantly accompanies roasted white meats or those in creamy sauces, such as veal or poultry, and enhances Asian dishes subtly spiced with ginger or lemongrass.
Serving and ageing
For an optimal tasting of this 2025 vintage, it is recommended to serve it at a temperature of around 15°C. While it can be enjoyed in its youth, this wine crafted for ageing will reveal its full potential over the decades.
The elegance and complexity of a great white wine from Pessac-Léognan
The estate
The history of the estate began in 1540 with the acquisition of land by Arnaud de Lestonnac. Located in the Bordeaux region, the property was bequeathed to the priests of the Mission in 1664. Acquired in 1983 by the Dillon family, already owners of the famous Château Haut-Brion, the estate underwent a remarkable modernisation. Today, Prince Robert of Luxembourg presides over the destiny of this historic vineyard, perpetuating a centuries-old tradition of excellence while integrating sustainable environmental practices.
The vineyard
Located at the heart of the Pessac-Léognan appellation, the vineyard dedicates a small portion of its land to white grape varieties. The vines thrive on a superb terrace of deep gravel resting on a subsoil of clay, sand and limestone. This terroir benefits from optimal natural drainage thanks to its rolling topography and a network of small streams. The estate practices sustainable viticulture, encouraging biodiversity through the planting of hedges, the use of natural compost and the protection of the soils.
The vintage
The 2025 year is characterised by a more temperate growing season than the previous ones. A mild and humid winter favoured an early budbreak of the vine, marking the beginning of a complex vegetative cycle. Fortunately, particularly clement late-season weather allowed for a perfect balance to be achieved, offering the berries exceptional freshness and aromatic concentration.
Vinification and ageing
Ageing takes place in oak barrels (including 31% new barrels). Alcohol content: 14.5% vol.
Grape varieties
Sémillon (64.5%) and Sauvignon Blanc (35.5%).



