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Château Le Gay 2023
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    Guaranteed provenanceDirect from the estates
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Château Le Gay 2023

- - Red - See details
J. Robinson | 17
J. Suckling | 96-97
Vinous - A. Galloni | 93-95
The Wine Independent | 92-94
Alexandre Ma | 94-96
€656.00 Incl. VAT
(
€109.33 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€111.30
6 x 75CL
€656.00
1 x 1.5L
€229.00

In-Stock

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE
Marks and reviews

94

/100

Vinum

Intense, profound, dark‑fruited, smoky notes, pronounced minerality; juicy attack, remarkably powerful, concentrated, excellent tannin quality, shows elegance and has great reserves. Clearly fresher than last year. Should age excellently.

92

/100

Decanter

Dark fruit, smoky and noticeable oak-derived aromas. The attack is broad, yet concentrated, even powerful, with a full-bodied texture showcasing plum and blackberry. An impressive wine but also noticeable tannin extraction that dries a bit. Let's see how it shows after the barrel ageing.

17

/20

Jancis Robinson

James Lawther MW

Cask sample. Open and spicy on the nose with ripe red-fruit character. Full, round and opulent on the palate with firm, fine tannins. Has the matière, balance and potential to age. (JL) 95% Merlot, 5% Cabernet Franc.

94

/100

Vinous

Antonio Galloni

The 2023 Le Gay is a gorgeous, sumptuous Pomerol. Copious dark fruit, mocha, chocolate, licorice, dried herbs and a kiss of French oak are all laced together. As always, Le Gay shows the riper side of the appellation, which is amplified by vinification in barrel. This should be stellar with a few more years in bottle.

95

/100

Jeff Leve

Leve Jeff

Truffle, licorice, smoke, dark chocolate, violets, and black cherries on the nose. The palate is creamy, fresh, vibrant, and juicy, with a bright edge to the red fruits, dark chocolate, spice, and licorice nuances that linger from the mid-palate through the finish. The wine will require at least a few years of aging before it really begins to show its best. The score could rise as the wine develops. The wine blends 90% Merlot with 10% Cabernet Franc. 14% ABV, 3.7 pH. Drink from 2029–2055. 94–96 pts.

94

/100

Falstaff

Falstaff

Dark ruby, deep core, purple reflections, brightening on the rim. Ripe plums, dark berries, a hint of candied violets, with some fresh cherries in the background. Juicy, a touch of ripeness, elegant, fine tannins, freshly structured, mineral and persistent, shows good length and definite ageing potential.

18

/20

Weinwisser

Charming bouquet with blueberry drops, violet fragrance and Brazilian tobacco, followed by chocolate pastilles and elderberry juice. On the palate, full and linear, with a tightly knit tannic framework, finely austere texture, dark minerality, perfectly balanced verve and a well-toned body. Concentrated, long-lasting finish with blueberry contours, cherry jam and noble cassis spice.

92

/100

Jane Anson

Jane Anson

Supple texture, campfire smoke and grilled liquorice, with leafy iris and peony florals. Plenty of charm, with blackberry and black cherry fruit, although the finish has a flash of heat. Vignobles Parent.

93

/100

Le Figaro Vin

Score: 92–94. Small red and black berries (blackcurrant, blueberry, raspberry) mingle their tangy aromas in a generous, juicy bouquet, with floral top notes and spice-laden bass notes. The palate is very pure and delicate, as joyful as a children’s afternoon snack and as silky as a rose petal. Blue fruits take you by the hand and lead you to a velvety, peppery finish, structured by creamy yet taut tannins. A delight.

94

/100

Vertdevin

A lovely, indulgent nose—elegant, precise and true—both elongated and fleshy at the same time. It reveals notes of boysenberry, small fleshy/dense fruits and, more subtly, crushed/fresh blackcurrant, combined with hints of infusion, an elegant dark character, as well as a touch of tonka bean, toasty notes/fresh coffee, discreet touches of blueberry, Bourbon vanilla, spices and a subtle hint of cardamom. The palate is nicely fresh, fruity, indulgent, vibrant/pulpy and offers a delicate floral note along with a fine three-dimensional feel. A lovely mellow, moreish touch. On the palate, the wine expresses notes of violet, vibrant boysenberry, vibrant blue plum and, more subtly, juicy roasted red fruits, combined with hints of star anise, sweet blond tobacco, as well as a fine touch of chocolate and a fine hint of graphite. A slight mellow feel to the tannins. Pulp, finesse, and the purity and vibrancy of the fruit. A subtle, almost iodine-like hint appears on the finish/through the persistence.

94

/100

Wine Spectator

James Molesworth

Shows a steeped edge, with black tea and incense swirling around a core of gently warmed blackberry, boysenberry and plum compote flavors. Fleshy, with hints of ganache and singed anise on the finish giving a slightly exotic tilt that grows steadily in the glass. Merlot and Cabernet Franc. Best from 2027 through 2039. 1,635 cases made.

2.0.0