Discover your 100% Free Loyalty Programme | Discover
TrustMark
4.46/5
unchecked wish list
Château Marquis d'Alesme 2024

Château Marquis d'Alesme 2024

3e cru classe - - - Red - See details
J. Robinson | 16
J. Suckling | 92-93
Vinous - A. Galloni | 90-92
The Wine Independent | 91-93
Alexandre Ma | 91-93
Vinous Neal Martin | 91-93
€219.00 Incl. VAT
(
€36.50 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€39.80
6 x 75CL
€219.00

Only 1 available

En Primeur Wines – delivery in early 2027

  • producten
    Guaranteed provenanceWines sourced directly from the producing estates
    Right arrow icon
ALL VINTAGES OF THIS WINE
Marks and reviews

91

/100

Vinum

Dense color; on the nose, cassis, elderberry and blueberries, cool smoke; polished on the palate, medium body, perfectly ripe fruit, carried by powdery tannins, aromatic with good length, finishing on cassis fruit and a hint of blood orange.

92

/100

Decanter

This is charming in a gentle way - touches of minerality join bright, mouthwatering acidity with crystalline, almost sharp fruit and firm, grippy tannins. Everything is in balance and presented in a neat and compact fashion with lots of character. It’s not a big wine, but it’s got style. A nice, easy-drinking example. 3.65ph. A yield of 35gl/ha.

16

/20

Jancis Robinson

James Lawther MW

Cask sample. Brambly fruit on the nose. Firm and fresh on the palate. Adequate fruit and integrated tannins. Just a little tight and chewy on the finish at the moment. Élevage should help. (JL)

91

/100

Jeff Leve

Leve Jeff

Black cherries, peppery herbs, flowers, and black raspberries blend to create the nose. The wine is piquant, edgy, and bright, with a crispness to its character giving you a big, crunchy bite of red currants and peppery spice in the finish. The wine blends 60% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 5% Cabernet Franc. 13% ABV. 3.5 pH. The harvest took place from September 16 - October 6. Yields were only 32 hectoliters per hectare. Drink from 2028-2045. 90-92 Pts

89

/100

Le Figaro Vin

Red and black fruits, seasoned with sweet spices and black pepper, compose a refined, fresh nose. On the palate, redcurrant and morello cherry bring their tangy notes to a taut, imposing structure that needs time to relax. The finish is silky and clings with tenacity.

2.0.0