Vertdevin
(52% Cabernet Sauvignon, 43% Merlot, 4% Petit Verdot, 1% Cabernet Franc) The nose is fruity, velvety, both relatively rich and airy. It reveals notes of vibrant blackberry, crunchy purple plum and, more slightly, wild strawberry, with touches of violet and lily; hints of fresh flowers and graphite; very subtle nuances almost like Timut pepper, a discreet hint of star anise, subtle iodized/oceanic hints, and an imperceptible suggestion almost of blood orange. The palate is finely crafted, supple, fresh, elegant, racy, iodized/saline, beautifully sapid and gourmand, offering a lively acidic backbone, an infusion-like feel, fine depth, a velvety texture, and lovely ripe fruit (which can sometimes flirt with a sun-kissed aspect). A certain aromatic concentration. A certain darkness. On the palate, this wine expresses notes of pulpy/juicy blackcurrant and juicy cherry, and, more slightly, cornflower, with touches of vibrant Quetsche plum, flinty notes, graphene, as well as fine hints of camphor, cola, Bigarreau cherry, violet/fresh flowers, iodine, star anise, and a hint of smoke. Lovely mid-palate. The tannins are sapid, iodized, finely sappy, and elegant. Good length. Beautiful textured persistence.