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Château Potensac 2025
En Primeur Wines – delivery in early 2028
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Description
Tasting Notes and Recommendations for Château Potensac 2025
Tasting
Appearance
This wine reveals a deep, dark colour.
Nose
The aromatic bouquet is intense, carried by ripe black fruits such as blackcurrant, blackberry and black cherry, accompanied by a hint of redcurrant. Delicate floral notes intertwine with more complex nuances of tobacco, cedar, graphite and undergrowth.
Palate
The palate offers a tight texture and beautiful concentration, balanced by vibrant freshness and mineral tension. The tannins, at once dense, firm and finely polished, bring a spicy touch. The finish is deep, savoury and slightly chewy, revealing remarkable energy.
Food and wine pairings
This cuvée pairs wonderfully with classic meats such as beef, veal, lamb or pork. It will also elevate duck, game or roast chicken. Favour grilled, braised or roasted preparations, rich in flavour but without an excess of spices.
Serving and cellaring
Château Potensac 2025 requires one to three hours of decanting before being enjoyed. Built to age, this vintage will reach its peak after a few years in the bottle and will ideally be drunk until around 2050.
A structured and elegant Médoc wine
The estate
Founded in the mid-19th century by the Liquard family, Château Potensac is a historic figure of the Bordeaux region. Located in the northern Médoc, this estate of around 60 hectares has the rare distinction of always having been passed down through the women of the family. Today, Jean-Hubert Delon is at the head of the property, perpetuating this precious family heritage.
The vineyard
Planted to the west of the village of Ordonnac, on the eponymous plateau, this Médoc terroir lies on limestone mounds covered with clay and gravel. The vineyard, whose vines have an average age of 60 years, is even home to certain plots that are over eighty years old. The whole estate is cultivated using ecological and sustainable methods, fostering the pure expression of this gravelly soil.
Winemaking and aging
The harvest took place under optimal conditions between 12 and 22 September. Alcohol: 13.5% vol.
Grape varieties
41% Merlot, 37% Cabernet Sauvignon, 22% Cabernet Franc


