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Le Petit Smith Haut Lafitte 2023
Biodyvin Biodynamic winesOrganic

Le Petit Smith Haut Lafitte 2023

2nd wine of Ch. Smith Haut Lafitte - - - White - See details
Parker | 90-93
J. Robinson | 16.5
J. Suckling | 94-95
Vinous - A. Galloni | 92-94
The Wine Independent | 91-93
Alexandre Ma | 92-93
Vinous Neal Martin | 91-93
€569.00 Incl. VAT
(
€94.83 / Unit
)
Packaging : a box of 6 Magnums (1,5l)
6 x 1.5L
€569.00

Only 2 available

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding €300
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Vinum

Deep, finely spicy, ripe-fruited, with a cool, stony undertone, exotic fruits and citrus notes; fuller palate, round, rich, ripe fruit, countered by good acidity, a phenolic, saline finish. Brilliantly done, a lot of wine for the money.

94

/100

Decanter

A touch of honey and honeycomb on the nose, some caramel, green herbs, apple and white stone fruit. Nice weight on the palate, this has some density and structure with a slightly honeyed core. Mouthwatering creamy peach with salinity, a touch of graphite and wet stones that lingers on the finish. A touch of bitterness too, but this has excellent energy and harmony with movement, subtle power and a long finish. Friendly and easy to approach. Ageing 50% new oak.

93

/100

Jeff Leve

Leve Jeff

Honeysuckle, tangerine, apricot, and waxy lemons form the nose. On the palate, the wine is sweet, juicy, fresh, and creamy, with a nice display of citrus and floral notes in the finish. The wine is a blend of 80% Sauvignon Blanc, with 20% Semillon. Drink from 2025-2034.

18

/20

Weinwisser

80% Sauvignon Blanc, 20% Sémillon. Delicate bouquet, pomelo, grapefruit and lemongrass. On the complex palate, taut with a peppery extract, medium-bodied. Focused finish with citrus, a subtle chalky note and tarragon. Top value from Pessac-Léognan.

94

/100

Jane Anson

Jane Anson

A little more gunsmoke and slate than the Hauts de Smith, with a structure and salinity that take you to a more serious level, still with the easy pleasure of ripe citrus and pear fruits. Excellent quality, 36 hl/ha yields.

2.0.0