Louis Jadot : Volnay 1er cru "Santenots" 2017

Characteristics and tasting notes of the Volnay 1er Cru "Santenots" 2017 by Louis Jadot

Tasting

Appearance
The wine reveals a beautiful red hue.

Nose
The aromatic bouquet is intense, opening with notes of ripe red fruits such as cherry and raspberry. It is enhanced by delicate floral touches of violet, fine spices and subtle oak.

Palate
The attack is elegant and silky. The palate offers a lovely depth supported by fine tannins, combining structure and refinement, before extending into a lingering finish.

Food and wine pairings

This red wine pairs beautifully with roast poultry, feathered game served with a mushroom sauce, delicate red meats such as beef tenderloin, or a platter of aged cheeses.

Serving and cellaring

To fully appreciate the Volnay 1er Cru "Santenots" 2017, it is recommended to serve it at a temperature between 15 and 16 °C. Blessed with a beautiful structure, this wine offers great drinking pleasure right now while also possessing excellent ageing potential in the bottle for years to come.

The elegance and structure of a Volnay wine crafted by Louis Jadot

The estate

Founded in 1859 by Louis Henry Denis Jadot, the Louis Jadot House is a true institution in Burgundy, France. Based in the heart of Beaune, its winegrowing history nevertheless dates back to the 1820s with the acquisition of prestigious vineyards. Both an estate owner and a négociant-éleveur, the domain stands out for its deep respect for terroirs and its commitment to sustainable viticulture. Since 1985, the estate has belonged to the American group Kobrand Fine Wine & Spirits. It has nonetheless preserved its family spirit under the historic leadership of the Gagey family, today chaired by Thomas Seiter.

The vineyard

The Santenots climat, attached to the Volnay appellation, is located on the Côte de Beaune. This exceptional terroir rests on clay-limestone soils that give the grapes a perfect balance between power and delicacy. The House applies the principles of sustainable viticulture there, favouring mechanical soil work, controlled grass cover and the preservation of biodiversity in order to let the terroir express itself fully.

The vintage

2017 is recognised as a favourable vintage, marked by early ripening. The weather conditions produced grapes of fine overall quality, offering an intense aromatic expression and an ideal structure.

Winemaking and ageing

The creation of the Volnay 1er Cru "Santenots" 2017 begins with fermentation in vats, accompanied by a meticulous extraction aimed at preserving the finesse of the tannins. The wine then benefits from careful ageing in oak barrels, including a measured proportion of new wood, in order to bring complexity without masking the brightness of the fruit.

Grape variety

100% Pinot Noir