Louis Latour : Chassagne-Montrachet 1er cru "Les Chenevottes" 2024

Characteristics and Tasting Notes for the Chassagne-Montrachet 1er Cru "Les Chenevottes" 2024 Louis Latour

Tasting

Color
The visual appearance of this white wine from France reveals a pale yellow hue with delicate golden highlights.

Nose
The aromatic bouquet displays fine complexity, blending floral notes of acacia with indulgent hints of honey and white-fleshed fruit, notably reminiscent of pineapple.

Palate
Full-bodied and round, the palate offers a soft, silky texture. The whole is perfectly balanced by a lovely tension on the finish, highlighting a well-judged acidity that brings plenty of freshness.

Food and Wine Pairing

Ideal for delicate dishes, this wine pairs beautifully with raw scallops, a seafood platter, or white-fleshed fish. It also enhances mature goat cheeses.

Service and Storage

To fully appreciate the Chassagne-Montrachet 1er Cru "Les Chenevottes" 2024, it is recommended to serve it at a temperature between 12 and 14°C. This wine can be enjoyed young but has the structure needed to age in the cellar until around 2031.

The Elegance and Authenticity of a Premier Cru from Chassagne-Montrachet

The Estate

Officially founded in 1797, the Maison Louis Latour is a true institution in Burgundy. Located in the heart of the Côte de Beaune, this independent family estate oversees a remarkable vineyard of around 50 hectares, including a unique collection of classified plots. Representing the twelfth generation, Florent Latour now leads the estate. Alongside Eléonore Latour, he carries on a time-honored expertise. The house is distinguished by its commitment to sustainability and its desire to offer wines that faithfully reflect their terroirs, while remaining accessible to wine lovers.

The Vineyard

This wine comes from the "Les Chenevottes" plot, a terroir classified as Premier Cru within the Chassagne-Montrachet appellation. Located at a slightly higher altitude than the other plots in the commune, the vines, around 35 years old, thrive on soils composed of clay and limestone. The estate follows the principles of sustainable farming, certified ISO 14001, favoring organic techniques to preserve the soil ecosystem. This environmentally respectful approach fits perfectly within the winemaking tradition of Burgundy. To ensure optimal concentration of aromas, yields are limited to 40 hectoliters per hectare and the harvest is carried out by hand.

Winemaking and Aging

The making of the Chassagne-Montrachet 1er Cru "Les Chenevottes" 2024 is the subject of meticulous attention. The main alcoholic fermentation takes place traditionally in oak barrels. It is followed by a complete malolactic fermentation, which helps soften the wine's texture. The wine is then aged for 8 to 10 months in medium-toast French oak barrels, crafted by the estate's own cooperage. Half of these barrels are new, offering a subtle balance between woody aromas and the natural expression of the fruit.

Grape Variety

100% Chardonnay.