Louis Max : Clos Vougeot Grand cru 2014

Characteristics and tasting tips for the Clos Vougeot Grand Cru 2014 from Louis Max

Tasting

Appearance

The wine displays a deep ruby red hue with garnet highlights.

Nose

The nose reveals a beautiful aromatic complexity with notes of red fruits such as cherry and raspberry, accompanied by dark fruits like blackberry. With aeration, aromas of undergrowth, truffle, violet and sweet spices emerge to enrich the bouquet.

Palate

On the palate, this wine stands out for its powerful and full-bodied structure. The tannins are present and well-integrated, offering a beautiful aromatic persistence that extends the tasting experience.

Food and wine pairings

This Clos Vougeot Grand Cru 2014 pairs perfectly with roasted red meats, feathered game, as well as duck-based dishes. It also goes beautifully with aged cheeses such as Comté or Gruyère.

Serving and storage

To fully appreciate this Clos Vougeot Grand Cru 2014, it is recommended to serve it at a temperature between 16 and 18°C. Decanting for 30 to 45 minutes allows the wine to express its full aromatic complexity.

A structured and elegant Grand Cru from the Côte de Nuits by Louis Max

The estate

Founded in 1859 in Nuits-Saint-Georges by Evgueni Louis Max, Louis Max is part of the tradition of Burgundy's great négociants-éleveurs. Since 2007, Jean-François Joliette has led this historic house and initiated a profound transformation of its viticultural approach. The entire vineyard, spanning approximately 230 to 250 hectares across Burgundy, Corbières and the Côtes du Rhône, is now certified organic by ECOCERT. In 2014, the arrival of David Duband as technical director marked a decisive turning point in the estate's winemaking philosophy.

The vineyard

Clos Vougeot is the largest Grand Cru of the Côte de Nuits, with over fifty hectares. This historic vineyard, whose name comes from the small Vouge stream, is characterized by clay-limestone soils that give the wines structure and complexity. The plots from which this wine originates benefit from the exposure and geological richness that have made this prestigious appellation famous.

The vintage

The 2014 vintage in Burgundy is considered an excellent year. After a spring and early summer marked by mild and dry conditions, the weather allowed for optimal ripening of the grapes. This vintage stands out for its freshness, elegance and balance, producing aromatic wines with good aging potential.

Winemaking and aging

The winemaking of the Clos Vougeot Grand Cru 2014 benefited from the new methods introduced by David Duband. Traditional aging takes place in French oak barrels, allowing the wine to develop its complexity while preserving the expression of the terroir and the freshness of the fruit.

Grape variety

100% Pinot Noir