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1er cru classe
Remarkable concentration, this opulent sweet wine reveals candied orange and peppery botrytis
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Pure Semillon with notes of pineapple and mango, driven by a vibrant, incisive acidity.
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Candied citrus and honey, paired with a vibrant mineral freshness
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Pure Sémillon with notes of apricot nectar and honey, lifted by a crystalline acidity.
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Luscious richness and mineral vivacity unite in this precise and elegant Barsac.
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A legend of the Graves, this vintage combines power, minerality and silky finesse.
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A Premier Cru Classé of rare elegance, unctuous and pure, lifted by a beautiful vivacity.
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Pure concentrated Sémillon, notes of apricot and marmalade, vibrant and luminous richness.
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A luscious yet incisive Barsac, driven by a remarkable saline and mineral tension.
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Pure rare Sémillon, opulence and zesty freshness for this perfectly balanced Premier Cru.
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Mineral tension and silky richness: a Barsac built to age, of rare purity.
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Roasted pineapple, candied citrus and ginger: a lively, dense and mineral sweet wine.
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A legendary Pauillac illustrated by Anish Kapoor, with an unforgettable silky texture.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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A rich and vibrant sweet wine, blending candied apricot, honey and brilliant freshness.
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Smoky gravel terroir, chalky tannins and a saline finish for immense ageing potential.
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Velvety texture and apricot marmalade, a powerful sweet wine with a fresh finish.
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A pinnacle of elegance combining floral finesse, juicy blackcurrant and a silky texture.
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Premier Cru Classé combining richness and vibrant freshness, with a remarkably long finish.
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Premier Cru Classé of great distinction, where luscious richness meets vibrant freshness.
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Unctuous yet light, this Barsac combines candied citrus with remarkable mineral tension.
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Aerial power and graphite minerality, the quintessence of elegance in Pauillac.
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Blend of 92% Cabernet, pure blackcurrant, velvety tannins and exceptional ageing potential.
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An opulent sweet wine with notes of honey and candied pineapple, of rare freshness.
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A fresh and luscious Barsac, blending mango, peach and honey with great elegance.
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Premier Cru with notes of tobacco and blackcurrant, silky tannins, vibrant freshness.
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A supple Barsac with aromas of peach and mirabelle plum, rich and indulgent in texture.
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Premier Cru Classé blending creamy opulence with vibrant freshness, aged 26 months in barrels.
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Pure Sémillon on limestone, this Premier Cru reveals candied apricot and mineral freshness.
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Velvety concentration and graphite minerality, a legendary vintage to keep.
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Refined power of Cabernet, blackcurrant, violet, cedar and graphite, with a cellaring potential of 50 years
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En Primeur Wines – delivery in early 2028
Premier Cru of restrained richness, candied apricot and saffron, fresh finish.
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A great Pauillac of extraordinary finesse, dressed by artist Peter Doig.
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Micro 1st classified growth, creamy opulence and lively freshness, notes of candied citrus.
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A vibrant Sauternes where the tension of the sauvignon elevates candied apricot and honey.
Stock currently at the producing estate – Will ship after 22 April 2027
A mythical, powerful and velvety Pauillac, illustrated by artist Giuseppe Penone.
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Premier Cru Classé reinvented, between exotic fruits and airy freshness.
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Premier Cru Classé opulent and vibrant, with a silky texture and brilliant acidity.
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Floral icon with silky tannins, vibrant saline freshness and great ageing potential.
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Premier Cru neighbour of Yquem, remarkable creamy opulence and vibrant freshness.
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A Premier Cru Classé of radiant richness and rare freshness
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