
Château Coutet
The oldest and largest Barsac estate, Chateau Coutet was visited by President Thomas Jefferson in 1787. Oringinally an English fortress, the estate was formerly owned by the Lur-Saluces family of...Read More

Pure Semillon with notes of pineapple and mango, driven by a vibrant, incisive acidity.
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Candied citrus and honey, paired with a vibrant mineral freshness
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Luscious richness and mineral vivacity unite in this precise and elegant Barsac.
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A luscious yet incisive Barsac, driven by a remarkable saline and mineral tension.
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A rich and vibrant sweet wine, blending candied apricot, honey and brilliant freshness.
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Roasted pineapple, candied citrus and ginger: a lively, dense and mineral sweet wine.
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Unctuous yet light, this Barsac combines candied citrus with remarkable mineral tension.
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A supple Barsac with aromas of peach and mirabelle plum, rich and indulgent in texture.
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An opulent sweet wine with notes of honey and candied pineapple, of rare freshness.
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A fresh and luscious Barsac, blending mango, peach and honey with great elegance.
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Mineral tension and silky richness: a Barsac built to age, of rare purity.
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An opulent Barsac with candied citrus, lifted by a vibrant acidity and a long finish.
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A modern, incisive sweet wine combining candied fruit and spices with vibrant minerality.
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Premier Cru Classé combining velvety texture and mineral freshness, orange and apricot.
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A Barsac of silky charm, balancing honey and candied quince, lifted by a mineral freshness.
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En Primeur Wines – delivery in early 2027

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