★

4.46/5

Assistant

3 pictures

Guaranteed provenanceDirect from the estates
DeliveryFree Home delivery for orders exceeding €300
Secure PaymentVisa, American Express, Mastercard...

Château La Fleur Peyrabon 2006

Name: Château La Fleur Peyrabon 2006
Brand: Château La Fleur Peyrabon
SKU: 1592/06
Price: 78 EUR
Availability: InStock
Rating: 4.46 (141 reviews)

Cru bourgeois -

Bordeaux

Pauillac

- Red - See details

R. Gabriel | 16

€468.00 Incl. VAT

(

€78.00 / Unit

)

Packaging : a case of 6 Magnums (1,5l)

6 x 1.5L

€468.00

1 x 3L

€218.00

1 x 5L

€363.00

1 x 6L

€436.00

In-Stock

Let's talk about this product!

A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE

All Château La Fleur Peyrabon wines

Marks and reviews

/20

Weinwisser

Medium garnet. Delicate bouquet, cassis and blackberry blossom, elderberry, a hint of clove. Juicy, fairly light, but with gastronomic charm.

/20

René Gabriel

Medium garnet. Delicate bouquet, cassis and blackberry blossom, elderberry, a hint of clove. Juicy, rather light, but with gastronomic charm.

/20

Bettane+Desseauve

Deep purple robe. Expressive nose. Intense note of black fruits. The palate is opulent; imposing tannic structure. Needs time!

/100

Le Figaro Vin

The 2006 is supple and has good density, but the tannins are quite firm.

/100

Jean-Marc Quarin

The colour is beautiful, with a floral and fruity nose. The palate starts out soft before gaining power mid-palate, very fruity and flavourful. The wine finishes long on fine, tasty tannins. A success of the vintage.

Description

2006 Pauillac Cru Bourgeois

Chateau La Fleur Peyrabon vineyard borders presigious neighbours: Mouton Rothschild and Lafite-Rothschild. The 2006 vintage is a Cabernet Sauvignon, Merlot, and Petit Verdot blend.

This fruity Pauillac reveals very complex aromas of grape, cherry, enhanced by very subtle hints of wood. The deep and dense palate creates a pleasant ensemble, ending on solid liquorice-like tannins.