Château La Fleur Peyrabon
Located on 7 hectares of gravel in the appellation of Pauillac, La Fleur de Peyrabon is a Cru Bourgeois with a strong personality. Its owner since 1998, Patrick Bernard, also founder of Millésima,...Read More
A classic Pauillac with intense black fruit, fine tannins, and mineral freshness
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A refined Pauillac with juicy fruit, notes of liquorice, powerful and fresh, excellent ageing potential
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A classic, generous Pauillac with vibrant blackcurrant, fine tannins, and remarkable balance.
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An elegant and approachable Pauillac, rich in blackcurrant and black cherry.
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The ultimate vintage of this cru, an intense Pauillac with dark fruits and a distinguished finish.
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Juicy blackcurrant, graphite and a mentholated freshness define this elegant Pauillac.
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Generous cassis and commanding tannins, an opulent Pauillac built for ageing.
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Classic Pauillac where graphite and blackcurrant reveal a taut elegance built for long ageing.
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A balanced Pauillac with ripe tannins, black fruit on the nose, and an elegant finish.
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Recognised at the level of a classified growth, it combines blackcurrant and mocha with enveloping tannins.
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A fine and approachable Pauillac, with ripe blackcurrant and tobacco notes, round and silky tannins.
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A rare and suave Pauillac, carried by silky tannins and a persistent smoky finish.
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A dense Pauillac with silky tannins, blending blackcurrant and cedar, built for ageing.
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A classic Pauillac with intense blackcurrant, creamy texture and excellent ageing potential.
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Confidential 5-hectare Pauillac, crisp fruit, silky tannins and vibrant freshness.
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A true Pauillac with vibrant dark fruits, a creamy texture and elegant tannins.
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A delicate Pauillac with silky tannins and blueberry notes, ready to drink.
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An elegant Pauillac with round tannins, notes of plum and tobacco, with excellent ageing potential.
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A dense and rounded Pauillac with notes of dark fruits, from a little-known terroir.
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A Pauillac from sandy gravels with refined tannins, distinguished fruit and a beautiful length.
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A full-bodied, velvety Pauillac, with silky tannins and notes of candied plums.
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