E. Guigal : Château de Nalys "Saintes Pierres de Nalys" 2024

Tasting Notes and Recommendations for Château de Nalys "Saintes Pierres de Nalys" 2024 by E. Guigal

Tasting

Appearance
The wine reveals its brilliance through a pale yellow hue, illuminated by subtle silvery highlights.

Nose
The aromatic bouquet opens with refreshing notes of citrus and white-fleshed fruits, delicately underlined by floral touches and a beautiful minerality.

Palate
From the very first sip, the palate seduces with its liveliness and tension. The balance is remarkable, offering a generous texture that extends towards a persistent and saline finish.

Food and wine pairings

This great white wine pairs ideally with seafood, grilled fish or fish in sauce, as well as white meats. It will also enhance a platter of aged goat cheeses.

Serving and cellaring

Approachable from a young age for its fruity brilliance, this 2024 vintage can also rest in the cellar until around 2030 to develop more complex aromas.

The Freshness and Brilliance of a Great White Wine from Châteauneuf-du-Pape

The estate

Founded in 1946 by Étienne Guigal, the E. Guigal House is a true institution in the Rhône Valley. Now led by Philippe Guigal, representing the third generation, the family fulfilled a long-held dream by acquiring Château de Nalys in July 2017. Located at the heart of its appellation, this historic property, whose origins date back to the late 16th century, embodies excellence. The estate stands out for its deep commitment to the authentic expression of terroir and to sustainable viticultural practices, elevating its wines among the most prestigious in the region.

The vineyard

Located within the prestigious Châteauneuf-du-Pape appellation, the vineyard dedicated to this cuvée draws on vines growing across four exceptional terroirs: "Nalys" (30%), "Bois Sénéchal" (50%), "La Crau" (10%) and "Le Piedlong" (10%). These iconic plots combine red sandstone, sandy soils and the famous rolled pebbles. Committed to a strong environmental approach, the estate is certified High Environmental Value and is continuing its transition to organic farming.

Winemaking and aging

The harvest for Château de Nalys "Saintes Pierres de Nalys" 2024 is carried out by hand with rigorous sorting. Pressing is gentle, followed by temperature-controlled vinification to preserve the aromatic purity and freshness of the berries. Aging takes place mainly in stainless steel tanks, with 20% in oak barrels and demi-muids to add complexity without masking the brilliance of the fruit.

Grape varieties

Grenache Blanc, Clairette, Bourboulenc, Picardan, Picpoul and Roussanne.