Michele Chiarlo : Cannubi 2018

Intense, with macerated cherry and berry fruit riding a wave of vibrant acidity, while sinewy tannins underline everything. Delivers eucalyptus, vanilla and mineral accents, which add depth as this powers through the succulent finish. Best from 2025 through 2043. 400 cases made, 100 cases imported.

A fragrant yet spicy nose of dried earth, bark, cinnamon and black pepper spices with hints of caramel and old leather. Full-bodied and chewy, with resounding tannins that give it a tight grip on the finish. Drink from 2024.

Barolo. Developing, mid ruby. Tea leaves and perfumed cherry and raspberry on the nose, with a savoury, salty, meaty note that could come from oak. Concentrated sweet cherry and raspberry fruit that is hugely appealing, with a good dose of ripe acidity. Long, finely grained tannins on the finish. (WS)

The 2018 Barolo Cannubi offers good upfront depth. Worn-in leather, macerated cherry, spice and tobacco are all signs of a wine that is evolving at a relatively fast pace. I would prefer to drink the 2018 over the near and medium term.

Underbrush, ripe dark-skinned berry, baking spice and floral notes of rose are just some of the aromas you'll find on this fragrant, enticing wine. Showing an earthy elegance, the palate shows a great depth of flavors including truffle, juicy raspberry, cake spice and licorice. It's balanced, with tightly knit, velvety tannins and fresh acidity. Drink 2024–2033.