Mauro Molino
Mauro Molino founded his estate in the early 1980s in Morra, an emblematic village in Piedmont. The Nebbiolo and Barbera grape varieties are grown on nearly 12 hectares of exceptional terroir....Read More
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A supple Nebbiolo with notes of rose, equally at home with charcuterie as with seafood.
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Complex and taut Barolo from La Morra, with notes of spice and tobacco, destined for a fine ageing
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Aged twelve months in barrel, an intense Barbera with notes of rose and wild blackberry
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From the Berri Cru in La Morra, balsamic notes, silky tannins and ageing potential until 2044
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