Michele Chiarlo : Cerequio Riserva 2016

This red has settled into a nice groove, evoking fading cherry and ripe berry fruit, eucalyptus, menthol and mint notes, with an underlying mineral component. Tightens up on the finish, suggesting this still has some time to give. Balanced and elegant overall. Best from 2026 through 2045. 200 cases made, 40 cases imported.

Dried flowers, red berry baked tarts, rose petals, patisserie elements. Clean, clear and sharp, this is focused and amazingly taut on the palate. Tannins are present and firm, giving this its linearity — the straight core that drives the wine forward. It’s not so expansive; the tension is still so apparent, yet so well defined and truly graceful. It feels sophisticated and oh so charming. Such an amazing, almost bitter, minty freshness on the finish, with licks of stone, graphite, pencil lead adding salinity and minerality. Just a gorgeous lingering impression that makes you smile. Mouthwatering acidity is front and center, but it’s cushioned and plumped by the tannins and freshness, not giving plushness but certainly adding depth. Amazingly well controlled, full of vivacity and scintillating tension.

Beautiful nose with dried red fruit, cherry chocolate, bergamot and bark with hints of citrus blossom and dry earth. So polished and refined with medium to full body and a compact tannin structure. It has savory nuances to the fruit character and crushed stone minerality in the finish. Already attractive but can age further.

Enchanting aromas of spiced cherry preserves, baking spices and rosewood just scratch the surface of what can and will emerge from this stunning Barolo. The palate strikes a firm tone with a foundation of tannins and acidity built for the cellar while tart red berries, aged tea and herbal flavors give an alluring aura to this wine. Drink 2026–2045.