Organic Wines

<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>

Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc

A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan

A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant

Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins

From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone

Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.

Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.

Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.

A silky wine by Xavier Vignon, blending jammy red fruits and spices.

A confidential Pomerol with pure, silky red fruit, vinified with finesse.

Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.

A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.

Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.

Rare floral elegance, silky texture and mineral freshness of a grand cru classé.

Estate served at the Élysée, silky texture and precise dark fruits, approachable.

Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.

A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.

Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.

Seven centuries of history and four terroirs for a vintage hailed as a benchmark.

A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.

A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.

Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.

A silky and generous Hermitage, combining ripe dark fruits and mocha, approachable early.

A silky Gigondas with notes of pepper and liquorice, born from pre-phylloxera grenache vines

An elegant coastal rosé blending red fruits, saline minerality and silky texture.

Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.

Chalky tannins and a saline finish, a confidential grand cru vibrating with freshness.

Blanc de noirs aged 36 months on lees, brut nature of mineral purity.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.