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Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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A benchmark 2020 combining deep dark fruits, velvety texture and silky tannins.
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Seven centuries of history and four terroirs for a vintage hailed as a benchmark.
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A silky and generous Hermitage, combining ripe dark fruits and mocha, approachable early.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.
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A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.
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Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.
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Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.
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Chalky tannins and a saline finish, a confidential grand cru vibrating with freshness.
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Velvety power and saline freshness, a monumental Margaux built for decades.
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Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.
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Stock currently at the producing estate – Will ship after November 20, 2026
An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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En Primeur Wines – delivery in early 2028
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