Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Flint minerality, iodine notes and vibrant freshness for this pure Chablis
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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Seven centuries of history and four terroirs for a vintage hailed as a benchmark.
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Old vines on Kimmeridgian, intense minerality and notes of white truffle.
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On the edge of Pomerol, a dense grand cru with intense black fruit and a peppery finish
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A benchmark 2020 combining deep dark fruits, velvety texture and silky tannins.
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A silky and generous Hermitage, combining ripe dark fruits and mocha, approachable early.
Stock currently at the producing estate – Will ship after May 21, 2026
A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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A precise Chablis blending lemony freshness, creamy texture and chalky minerality.
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A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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Chalky tannins and a saline finish, a confidential grand cru vibrating with freshness.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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An exclusive stork label for this vibrant Second Cru Classé with silky tannins.
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Grand Cru Classé nestled between Cheval Blanc and Figeac, with a silky, fragrant profile.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Stock currently at the producing estate – Will ship after May 22, 2026
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Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.
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