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Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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A benchmark 2020 combining deep dark fruits, velvety texture and silky tannins.
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Seven centuries of history and four terroirs for a vintage hailed as a benchmark.
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A silky and generous Hermitage, combining ripe dark fruits and mocha, approachable early.
Stock currently at the producing estate – Will ship after July 16, 2026
En Primeur Wines – delivery in early 2028
A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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A silky Gigondas with notes of pepper and liquorice, born from pre-phylloxera grenache vines
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En Primeur Wines – delivery in early 2028
A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.
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Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.
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Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.
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Second wine with a grand cru profile, intense blackcurrant and smoky graphite over velvety tannins.
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En Primeur Wines – delivery in early 2028
A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Chalky tannins and a saline finish, a confidential grand cru vibrating with freshness.
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An atypical blend of Syrah and Viognier, a fruity and spiced red with a silky finish.
Stock currently at the producing estate – Will ship after July 3, 2026
Aged in glass vats, this red reveals red fruits, spices and powdery tannins.
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