Pol Roger Champagne
Aged for four years on lees, this Brut combines brioche richness with saline freshness
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A full-bodied, creamy Champagne blending ripe fruits, pastry notes and a saline freshness.
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Indulgent demi-sec with notes of honey and brioche, lifted by a beautiful freshness.
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Gift set with flutes, four years of cellaring, generous fruitiness and a persistent saline finish.
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A non-dosage Champagne of mineral purity, combining vibrant tension with a creamy texture.
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Vibrant prestige cuvée, creamy mousse and mineral tension for exceptional ageing potential.
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A vintage rosé, full-bodied and structured, crafted for gastronomy and ageing.
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A blanc de blancs from Grands Crus with chalky minerality and a saline finish.
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Crafted from twenty Grands Crus, aged seven years on lees, with a rich, saline and distinguished profile.
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