Sparkling Selection
Pure expression of Glera, balancing floral freshness with indulgent fruity sweetness.
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An exceptional extra brut, vinified without oxygen and aged 25 months on lees.
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Aged 24 months on lees with no added liqueur, a pure sparkling wine with notes of verbena.
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Blanc de noirs aged 36 months on lees, brut nature of mineral purity.
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A New Zealand blanc de noirs aged eighteen months, silky and mineral.
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A superior Prosecco from Valdobbiadene with fine bubbles and ripe yellow fruits.
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Single-varietal Pinot Noir aged in oak barrels, sourced from an old-vine plot.
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Biodynamic brut nature with notes of acacia and flint, aged 18 months on lees
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Aged 30 months, this crémant from a historic estate reveals remarkable finesse.
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Moselle Riesling, 7 years on lees, mineral and opulent
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Extra-brut with a vinous character, aged 24 months, a blend of Chardonnay and Pinots from a hillside terroir.
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A barbarossa vinified in large oak casks on a granitic Corsican terroir
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Sparkling Pinot Noir crafted by the traditional method, with brioche notes and fine bubbles.
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Blanc de blancs aged three years on lees, combining finesse and Jura minerality
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