Domaine Zind-Humbrecht : Pinot Gris "Clos Jebsal" 2022

Characteristics and tasting notes of the Alsace blanc 2022 Domaine Zind-Humbrecht

Tasting

Colour
A brilliant pale yellow hue.

Nose
Highly aromatic, the bouquet exudes beautiful notes of citrus, peach and pineapple, enhanced by subtle mineral touches.

Palate
Dry and perfectly balanced, the palate seduces with its lovely acidity. It unfolds savoury fruity and mineral notes, extending into a long, delicately spiced finish.

Food and wine pairing

This white wine pairs wonderfully with a seafood platter, poultry, spicy Asian dishes or characterful cheeses such as Munster.

Service and storage

Ready to enjoy today, this Alsace blanc 2022 can also be cellared until around 2032 to reveal its full complexity.

Other characteristics

This wine stands out for its dry profile.

The authentic, mineral expression of a great Alsace wine

The estate

Founded in 1959 following the union of two winemaking families, Domaine Zind-Humbrecht has established itself as a true benchmark within the Alsace vineyards. Located in Turckheim, the estate oversees around 40 hectares of vines spread across exceptional terroirs. A pioneer of biodynamic viticulture in the region, the estate is committed to producing wines that reflect the purity of their soils. Today, Olivier Humbrecht runs the estate alongside his wife Margaret and his son Pierre-Émile, continuing an unwavering quest for excellence.

The vineyard

The vines behind this Alsace wine are cultivated according to the strict principles of biodynamics. The estate favours working the soil with draft animals, using plant-based preparations and following the lunar calendar. Yields are deliberately kept low to encourage optimal berry concentration and an intense mineral expression.

The vintage

2022 was marked by particularly hot and dry weather conditions throughout the growing season. This climate allowed for rapid and generous ripening of the grapes. Thanks to carefully timed harvesting, the natural freshness and acidity of the berries were preserved.

Winemaking and aging

The production of this Alsace blanc 2022 is rooted in a philosophy of minimal intervention. After a gravity transfer to preserve the integrity of the fruit, fermentation begins spontaneously thanks to indigenous yeasts. The wine is then aged on fine lees for an extended period, ranging from 16 to 18 months in underground cellars, allowing its texture and aromatic complexity to develop fully.

Grape varieties

This blend is made up of Gewürztraminer, Pinot Gris and Riesling.