Rum

Limited edition of a Cuban rum aged in Sauternes casks with notes of apricot.

Naval homage to intense tropical fruits and lingering sweet vanilla.

A blend of rums aged 6 to 23 years, matured at altitude, with notes of vanilla and chocolate.

Limited edition matured in Sherry casks, with silky notes of caramelised berries.

A unique Caribbean-African blend, fresh and woody, to enjoy neat or in a cocktail.

Limited edition from Barbados, double matured for 16 years with notes of dark fruits.

Rum from Guatemala aged in Cognac casks, with notes of cocoa and dried fruits.

Finished in Sauternes barrels, with a velvety texture of honey, vanilla and gingerbread.

12-year-old Barbadian rum with notes of salted butter caramel, vanilla and spices.

Jamaican rum aged 12 years with complex notes of cocoa, fruit and vanilla.

Cuban rum with a smoky, chocolatey profile, enriched by double ageing.

Aged in port casks, this agricultural rum blends candied fruits with indulgent roundness.

This exclusive edition, a 14-year-old Nicaraguan rum, reveals notes of caramel, coconut and spice.

Volcanic single-estate rum, with notes of candied fruit and gentle spices.

A spiced rum from Barbados with no added sugar, dry, aromatic and complex.

Martinique volcanic terroir, fresh cane and citrus, ideal in a ti'punch.

Limited edition, this 13-year-old rum from Réunion blends freshness with rich woody notes.

Rare 15-year blend marrying agricultural and traditional rum.

Aged in bourbon and cognac casks, this Maurice-Barbados blend is natural and indulgent.

Aged 18 years with no added sugar, this Nicaraguan rum reveals notes of vanilla and spice.

Selected by Cuban masters, intense roundness, with cocoa and sweet tobacco on the finish.

Limited Jamaican edition with notes of fruit and spice

Panamanian rum, tawny port finish, red fruit and cocoa notes, velvety finish

Saline freshness, dried fruits and toasted almonds, with a rich Oloroso finish

World first, intense fresh cane, saline finish, best enjoyed neat