Terroir Al Limit : Terra de Cuques Negre 2022

Characteristics and tasting notes of Terroir Al Limit's Terra de Cuques Negre 2022

Tasting

Appearance
A deep ruby hue, enhanced by delicate violet reflections.

Nose
The aromatic bouquet unveils scents of morello cherry and raspberry, complemented by notes of thyme and a mineral imprint characteristic of its appellation.

Palate
On the palate, this red wine proves juicy, remarkably precise and imbued with freshness. Its texture reveals itself as fluid, round and harmonious all at once, offering a vibrant expression that reflects the energy of its schist terroir.

Food and wine pairings
This cuvée will pair beautifully with flavoursome meats such as roast pigeon, a grilled veal chop or oven-baked milk-fed lamb. It will also enhance a mushroom risotto or a traditional pot-au-feu.

Serving and cellaring
To fully enjoy the Terra de Cuques Negre 2022, it is recommended to serve it at a temperature between 15 and 17 °C. Endowed with fine ageing potential, it can be enjoyed until around 2032.

A vibrant Priorat wine true to the identity of Terroir Al Limit

The estate
Founded in 2001 by Eben Sadie, Dominik Huber and Jaume Sabaté, the Terroir Al Limit estate is nestled near the village of Torroja, in the heart of the Priorat appellation, located in the magnificent region of Catalonia. Now led by Dominik Huber, this estate stands out for its determination to produce wines that reflect the purity of their origin. Artisanal, manual work and biodynamic viticulture are the cornerstones of this renowned label. The estate distinguishes itself through its high-altitude vineyards and its low-intervention approach, offering an authentic and elegant reading of the Catalan landscape.

The vineyard
The vines giving rise to this Priorat cuvée are 25 to 40 years old and flourish at 400 metres above sea level. This exceptional Priorat terroir is composed of clay and schist soils, known locally as llicorella. The vineyard, planted on steep terraces, is cultivated according to biodynamic principles, with entirely manual and artisanal care to preserve the natural balance and vitality of the vines.

Winemaking and ageing
The crafting of the Terra de Cuques Negre 2022 relies on gentle methods that respect the raw material. The grapes undergo whole-cluster maceration, accompanied by slow fermentations and delicate extractions. The wine then benefits from 8 months of ageing in concrete tanks, a choice that helps preserve the freshness, minerality and brightness of the fruit.

Grape varieties
The blend of this Spanish wine is made up of 50% Grenache and 50% Carignan.