Vallegarcía : Viognier 2023

Only 20% of the white 2023 Viognier fermented in new barrels, the rest in stainless steel, both with selected yeasts and lactic bacteria. It's ripe and heady, with 14.59% alcohol, a pH of 3.6 and five grams of acidity. It has a Mediterranean profile, with notes of esparto grass, dry hay and straw, a round and dense palate and a bitter twist in the finish. 10,600 bottles produced. It was bottled in March 2024.