Albert Bichot : Beaune 1er cru "Clos des Mouches" Dom. du Pavillon 2024

Characteristics and tasting notes of the Beaune 1er Cru "Clos des Mouches" Dom. du Pavillon 2024 by Albert Bichot

Tasting

Nose
The bouquet is both intense and remarkably subtle. It unveils seductive aromas of white flowers and honey, harmoniously complemented by delicate toasted notes and a fine mineral thread.

Palate
On the palate, this wine offers an ample, refined and perfectly chiselled texture. The balance is remarkable thanks to a beautiful tension, extending into a finish of exceptional length.

Food and wine pairings
This great white wine pairs wonderfully with noble fish and delicate shellfish. It will also enhance roast poultry or white meats served with a creamy sauce. The estate particularly recommends pairing it with roasted John Dory with hazelnuts and chanterelles.

Serving and cellaring
To fully appreciate this wine, it is advisable to serve it at a temperature between 12 and 14°C. It can be enjoyed in its youth to savour its fruity brilliance, or laid down in the cellar for around 5 to 7 years.

The purity and elegance of a great Beaune terroir

The estate
Founded in 1831 in Monthélie, the Albert Bichot trading house is a true institution in Burgundy. Today led by the sixth generation in the person of Albéric Bichot, the estate has established itself as a benchmark brand combining tradition and sustainable viticulture. The vineyard extends over more than 100 hectares spread across six prestigious domains, from Chablis to Beaujolais. A pioneer of the organic approach, the house stands out for its deep respect for terroirs and its historic role as a major buyer at the famous Hospices de Beaune auctions.

The vineyard
Considered one of the greatest terroirs of Beaune, the Clos des Mouches climat benefits from optimal sunshine. The plot under cultivation, covering 0.75 hectare, is located on the upper part of the slope, at around 300 metres in altitude, with an ideal south-south-east exposure. The vines, averaging 35 to 40 years old, thrive on marl-based soils with a strong limestone predominance. Carefully tended, this vineyard draws from its singular terroir all the precision and elegance that define this cru.

Winemaking and aging
The making of this wine begins with hand-harvesting followed by rigorous sorting of the bunches. The grapes then undergo a slow and gentle pressing to preserve all the purity of the fruit. Alcoholic fermentation takes place in oak barrels, as does the aging on fine lees, which extends over a period of 14 to 16 months. To perfect the wine's structure without masking its identity, the proportion of new barrels is meticulously calibrated between 30 and 35%.

Grape variety
100% Chardonnay