Cordero di Montezemolo : Barbera d'Alba 2023

With 50,000 bottles made, the Cordero di Montezemolo 2023 Barbera d'Alba ferments in stainless steel and sees a brief six months in oak. The wine opens to dark fruit flavors, dried blackberry, sweet earth and cinnamon spice. You feel the heaviness and the richness of the vintage within the chewy texture of this informal red.

Black cherry, blackberry, violet and sweet spice flavors enlighten this dense red. Chunky, with a swath of tannins guarding the finish. Drink now through 2029. 4,000 cases made, 800 cases imported.