Joseph Drouhin : Beaune 1er cru "Clos des Mouches" 2023

Characteristics and Tasting Notes for the Beaune 1er Cru "Clos des Mouches" 2023 by Joseph Drouhin

Tasting

Color
In the glass, the wine reveals a pale yellow color with bright glints.

Nose
Wonderfully pure, the aromatic bouquet exudes notes of white flowers, acacia honey, and fresh almond, underscored by a delicate mineral touch.

Palate
The attack is broad and unctuous. The palate captivates with its silky texture and perfect balance between richness and tension, extending into a persistent, elegant finish.

Food and Wine Pairing

This great white wine from Burgundy will elevate refined dishes such as roasted lobster, seared scallops, poultry in cream sauce, or a Cîteaux cheese.

Service and Storage

Approachable from today, this white wine can also be cellared until around 2035 to reveal its full complexity. For optimal tasting, it is recommended to serve it between 12 and 14°C.

The Pure Expression of a Legendary Beaune Terroir

The Estate

Founded in 1880, the House of Joseph Drouhin has established itself as an unrivaled reference in France. Now led by the fourth generation, the family estate pursues excellence through an environmentally responsible approach. A pioneer in organic and biodynamic viticulture, the estate strives to faithfully express the nuances of each individual plot.

The Vineyard

The Beaune 1er Cru "Clos des Mouches" comes from an emblematic 14-hectare plot located at the southern edge of the appellation. Planted on clay-limestone soil interspersed with marl, the vines benefit from an ideal exposure that allows the grapes to reach optimal ripeness. The name of this historic clos refers to bees, once known locally as "mouches à miel" (honey flies).

The Vintage

The 2023 vintage stands out for its contrasting weather conditions, combining a mild spring with a hot, sunny summer. These factors fostered impeccable sanitary conditions and excellent aromatic concentration, resulting in white wines of great freshness and vibrant energy.

Winemaking and Aging

Following meticulous hand-harvesting, the grapes are gently pressed. Fermentation takes place in oak barrels, followed by an aging period of 12 to 15 months. This period allows the wine to refine its structure and develop its aromatic complexity, with a carefully controlled proportion of new oak to preserve the brightness of the fruit.

Grape Variety

Chardonnay (100%).