Veuve Clicquot : Vintage 250th Anniversary Edition 2002

Characteristics and tasting advice for the Vintage "Édition 250ème Anniversaire" 2002 from Veuve Clicquot

Tasting

Nose

The aromatic bouquet reveals great complexity, combining citrus aromas such as lemon and clementine with notes of stone fruits like mirabelle plum, yellow plum, and nectarine. Subtle pastry notes of brioche, milk bread, and biscuit intertwine with nuances of white pepper, honey, toasted almond, roasted notes, and beeswax.

Palate

On the palate, this wine offers a full presence and a creamy texture. It stands out for its richness, roundness, and remarkable depth. The long-lasting finish reveals a beautiful minerality accompanied by notes of salted butter caramel and a slight hint of truffle.

Serving and cellaring

To fully appreciate the Vintage "Édition 250ème Anniversaire" 2002, it is recommended to serve it at a temperature between 50 and 54 °F. With exceptional potential, this wine can be cellared for approximately more than 15 years.

An exceptionally rich champagne by Veuve Clicquot

The estate

Founded in 1772 in Reims, the Maison Veuve Clicquot is a true icon of viticulture. Its history is marked by the boldness of Madame Clicquot, who created the first vintage in 1810 and invented the riddling table. Today, this renowned brand belongs to the LVMH group and is led by Thomas Mulliez. Globally recognized for its excellence and innovative spirit, the estate continues to produce exceptional wines, drawing on artisanal expertise passed down through generations.

The vineyard

The grapes used in this wine come from prestigious terroirs classified as Premier and Grands Crus of Champagne. The estate places paramount importance on the selection of its plots, allowing the full expression of the typicity and minerality of the region’s chalky soils.

The vintage

The year 2002 was marked by exceptional weather conditions. After a mild winter and low rainfall, the growing season benefited from a particularly sunny and warm summer. These ideal climatic conditions, combined with steady winds at the end of the season, resulted in abundant harvests and perfectly ripe grapes, giving rise to concentrated and perfectly balanced wines.

Grape varieties

60% Pinot Noir, 33% Chardonnay, and 7% Meunier.