Domaine Moly : La Nomade 2024
In-Stock
DeliveryFree Home delivery for orders exceeding €300
Guaranteed provenanceWines sourced directly from the producing estates
Description
Tasting characteristics and advice for La Nomade 2024 from Domaine Moly
Tasting
Appearance
The appearance reveals a red hue.
Nose
Intense, the nose opens with aromas of red and black fruits, accompanied by spicy notes. Chalky and smoky touches complete this complex bouquet.
Palate
On the palate, this wine reveals a lovely tannic structure paired with a generous fruity expression. The tasting lingers on a fresh, mineral finish that brings length and balance.
Food and wine pairings
La Nomade 2024 will pair perfectly with roasted poultry, grilled red meats, or a platter of aged cheeses.
Serving and cellaring
La Nomade 2024 can be enjoyed today or cellared until around 2032.
An authentic Saumur red from organic farming
The estate
Born in 2020 from the passion of Aurélia and Étienne Moly, Domaine Moly has become part of the winegrowing landscape of the Loire Valley after twenty years of the couple’s expatriation in California and New Zealand. Based in Distré near Saumur, they now farm more than 4 hectares across the Saumur and Saumur-Champigny appellations, mainly planted with Cabernet Franc and Chenin. Trained alongside Romain Guiberteau, a leading figure in organic viticulture in the Loire, they manage their vineyard according to rigorous organic practices. Their wines, aged in a troglodyte cellar, reflect a philosophy of purity and authenticity.
The vineyard
This Saumur wine comes from young Cabernet Franc vines grown in the commune of Artannes-sur-Thouet. The clay soils give the wine structure and depth. Certified organic by ECOCERT, the vineyard shows a controlled yield of 36 hl/ha, promoting grape concentration.
Winemaking and aging
After careful sorting, the grapes for La Nomade 2024 are destemmed and then put into vats. Fermentation takes place in stainless steel tanks with indigenous yeasts. Racking off occurs before the end of alcoholic fermentation, guided by the desired aromatic profile. Malolactic fermentation happens spontaneously. Aging continues for 12 months in 225-liter barrels, with gravity racking in the underground cellar. Bottling is carried out without filtration.
Grape variety
100% Cabernet Franc
