E. Guigal : Château de Nalys 2024

Tasting Notes and Recommendations for Château de Nalys 2024 by E. Guigal

Tasting

Appearance
The wine reveals a pale gold hue, at once limpid and radiant.

Nose
The bouquet displays great elegance, releasing aromas of white flowers underlined by subtle toasted notes. Hints of citrus and exotic fruits further enrich this beautifully complex aromatic profile.

Palate
The attack is striking, carried by a deep minerality that blends seamlessly with floral and zesty notes. The palate offers a rich and noble texture, extending into a generous and particularly expressive finish.

Food Pairings

This white wine pairs perfectly with langoustines, fish served with a beurre blanc sauce, or aged goat cheeses. It will also enhance grilled or salt-crusted fish, seafood, and delicately spiced Asian dishes.

Serving and Cellaring

To fully appreciate the complexity of Château de Nalys 2024, it is recommended to serve it at a temperature between 10 and 12°C. This great white wine reveals a superb ageing potential and can be enjoyed until around 2034.

The Expression of Exceptional Terroirs Through a Great White Wine from Châteauneuf-du-Pape

The Estate

Founded in 1946 by Étienne Guigal in Ampuis, the E. Guigal House is a true institution of the Rhône Valley. Now run by Marcel Guigal and his son Philippe, the family-owned estate stands out for its relentless pursuit of excellence and its deep respect for terroirs. Renowned worldwide for its extended ageing process and its own artisanal cooperage, the estate expanded its influence southwards by acquiring the prestigious Château de Nalys in 2017, further reinforcing its commitment to producing wines of remarkable quality.

The Vineyard

Located at a particularly high altitude for the Châteauneuf-du-Pape appellation and facing north, the vines dedicated to the production of this white wine flourish across four distinct terroirs. The soils are composed of red sandstone and safres, ancient alluvial stones, as well as the famous lieux-dits of La Crau and Piedlong, offering a rare geological diversity.

Vinification and Ageing

The production of Château de Nalys 2024 is given meticulous attention. Following manual harvesting and rigorous sorting, fermentation takes place 70% in oak and 30% in stainless steel tanks. The wine then benefits from 8 months of ageing, 70% of which in barrels and demi-muids, allowing the oaky notes to be subtly integrated while preserving the natural freshness of the fruit.

Grape Varieties

This wine is made from a blend dominated by Roussanne and Grenache Blanc, complemented by Clairette and a touch of Picardan.